Advanced Diploma of Hospitality Management - SIT60316

Course Details

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.Possible job titles include:area manager or operations managercaf\u00e9 owner or managerclub secretary or managerexecutive chefexecutive housekeeperexecutive sous cheffood and beverage managerhead chefmotel owner or managerrooms division manager.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Qualification: Advanced Diploma

Course structure: 33 units: 16 core; 17 elective

Applicants must possess Australian Core Skills Framework levels of at least 4 across reading, writing, learning, oral communication, and numeracy skills to successfully complete this program. Students who do not possess these skills to the level required will be enrolled in additional subjects to build the required skills.