Bachelor of Culinary Arts Business Management

Course Details

Nova Higher Education’s three-year Bachelor of Culinary Arts Business Management at (Australian Qualifications Framework level 7) provides graduates with essential knowledge and skills to excel in the evolving global food services industry. This course of study approaches culinary arts business management through a focus on sustainable business innovation and entrepreneurship. This course will provide graduates with knowledge in culinary arts, including contemporary culinary techniques, nutrition, food safety and sustainability practices. Additionally, graduates will develop skills and knowledge in business management areas such as budgeting, finance, marketing, and operations. With a solid focus on ethical and social awareness, innovation, problem solving, leadership and creative thinking this course will prepare graduates for a broad range of career opportunities in the food services or other related industries.

Qualification: Bachelor Degree (Pass)

Course structure: 24 units