Bachelor of Culinary Management (Professional Practice)
William Angliss Institute
Course Details
This specialist degree marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery but asks you to think deeply about the business of being a creative culinary entrepreneur.
Qualification: Bachelor Degree (Pass)
Course structure: 4 year course - work placement in Year 3
CRICOS Code: 058616M
Start date: February and July
Address
Melbourne
555 La Trobe Street
MELBOURNE, Victoria, 3000
Attendance options
Full-time - 4 years
Total tuition costs
AUD $74,360