Bachelor of Nutrition

Course Details

The Bachelor of Nutrition enables graduates to assess the determinants of health and nutritional needs of communities and broader populations, prioritise nutrition problems and devise nutrition solutions. This course highlights the increase in related diseases and the importance of developing, implementing and evaluating diet-focused health interventions. This degree in Nutrition will teach you how to apply preventative principles to address nutrition issues at all levels of the population. Throughout the course, you will gain a solid understanding of health science, biology and physiology. You will learn about nutrition in the context of public health, pathology and improving health and wellness, and develop skills to critically analyse, develop and implement nutrition intervention programs. You’ll also study specialist subjects like First people culture, history and healthcare, public health nutrition and a special populations project, allowing you to gain valuable industry skills.

Qualification: Bachelor Degree (Pass)

Course structure: Eight core subjects must be completed.