Certificate IV in Kitchen Management - SIT40521
AUSTRALIAN SOVEREIGN COLLEGE
Course Details
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Qualification: Certificate IV
CRICOS Code: 109597E
Address
MELBOURNE - Suite 1 Level 10 601 Bourke St
Suite 1 Level 10 601 Bourke St
MELBOURNE, Victoria, 3000
Attendance options
Full-time - 52 weeks
Total tuition costs
AUD $14,000
CRICOS Code: 109597E
Address
Broadmeadows - 61 Riggall St
61 Riggall St
Broadmeadows, Victoria, 3047
Attendance options
Full-time - 52 weeks
Total tuition costs
AUD $14,000
CRICOS Code: 109597E
Address
Abbotsford - 395-397 Victoria Street
395-397 Victoria Street
Abbotsford, Victoria, 3067
Attendance options
Full-time - 52 weeks
Total tuition costs
AUD $14,000
CRICOS Code: 109597E
Address
HOBART - 212A Liverpool St
212A Liverpool St
HOBART, Tasmania, 7000
Attendance options
Full-time - 52 weeks
Total tuition costs
AUD $14,000
CRICOS Code: 109597E
Address
Huonville - 101 Wilmot Road
101 Wilmot Road
Huonville, Tasmania, 7109
Attendance options
Full-time - 52 weeks
Total tuition costs
AUD $14,000