Certificate III In Patisserie

Chisholm Institute

Course details

CRICOS course code: 094639E

Level of study: Career Based/Vocational


Learn how to make delectable pastries in a commercial kitchen

Follow your passion and learn what it takes to be a successful pastry chef.

When you complete this program, you’ll have the training and confidence required to carry out a range of patisserie operational duties.

You’ll learn to prepare, cook and present a variety of food including desserts, macaron, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.

Experienced teachers, who are experts in their field, will guide you through the program. The course includes online and workplace assessment, excursions, and opportunities to network with industry specialists. You’ll also be able to participate in professional industry competitions.

With this nationally recognised qualification, you’ll have the ability to work as a pastry chef in cafes, restaurants, hotels or in your own business.

Possible job outcome

  • pastry chef
  • professional patisserie cook

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
13,890 Per Year
Read moreEstimated total course fee = 15,665 Tuition fee (GST exempt) 13,890 plus 1515 (material fee) and 260 (student services fees which is being waived for 2021-2022 enrolments).
Jul 2022
Feb 2023
1 year
Full time
Chisholm Institute
Dandenong Campus
121 Stud Road
Melbourne Victoria 3175

Entry criteria

Australian Year 11 or overseas equivalent

IELTS (academic): 5.5; TOEFL (internet based): 46; PTE (academic): 42; Cambridge Advanced CAE: 47; Occupational English Test OET: Pass.


Chisholm Institute
Dandenong Campus
121 Stud Road
Melbourne Victoria 3175
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