Address
Chisholm Institute
Dandenong Campus
121 Stud Road
Melbourne Victoria 3175
Australia
Dandenong Campus
121 Stud Road
Melbourne Victoria 3175
Australia
Course details
CRICOS course code: 094639E
Level of study: Certificates & Diplomas
Summary
Learn how to make delectable pastries in a commercial kitchen
Follow your passion and learn what it takes to be a successful pastry chef.
When you complete this program, you’ll have the training and confidence required to carry out a range of patisserie operational duties.
You’ll learn to prepare, cook and present a variety of food including desserts, macaron, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.
Experienced teachers, who are experts in their field, will guide you through the program. The course includes online and workplace assessment, excursions, and opportunities to network with industry specialists. You’ll also be able to participate in professional industry competitions.
With this nationally recognised qualification, you’ll have the ability to work as a pastry chef in cafes, restaurants, hotels or in your own business.
Possible job outcome
- pastry chef
- professional patisserie cook
Click here for more details on this course.
| Tuition Fees (AUD $) | Start date | Duration | Campus |
|---|---|---|---|
|
13,890 Per Year
Read moreEstimated total course fee = 15,665 Tuition fee (GST exempt) 13,890 plus 1515 (material fee) and 260 (student services fees which is being waived for 2021-2022 enrolments). |
Feb 2023 |
1 year
Full time |
Chisholm Institute Dandenong Campus 121 Stud Road Melbourne Victoria 3175 Australia |
Entry criteria
Australian Year 11 or overseas equivalent
IELTS (academic): 5.5; TOEFL (internet based): 46; PTE (academic): 42; Cambridge Advanced CAE: 47; Occupational English Test OET: Pass.