Course details

CRICOS course code: 093069J

Level of study: Certificates & Diplomas

Summary

Certificate IV in Commercial Cookery reflects the role of Commercial Cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Study Areas

  • Commercial Cookery
  • Kitchen Operations
  • Food Safety
  • Communication and Teamwork
  • Customer Service
  • Menus
  • Human Resource Management
  • Finance
  • Environmental Sustainability
  • Workplace Effectiveness
  • Work Health and Safety

Units of Competency

  • 26 core units
  • 7 elective units

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Tuition Fees (AUD $) Start date Duration Campus
4,000 Per Year
Read moreMaterial Fee: 500; Application Fee: 250 (non-refundable)
Jan 2023
Mar 2023
May 2023
76 weeks
Read more76 weeks (including public holidays, reassessment and catch-up days)

Full time
AVETA - Australian Vocational Education and Training Academy
Level M, 51 Queen Street
Melbourne Victoria 3000
Australia

Entry criteria

  • International students must be 18 years of age or over at the time of enrolment in this qualification and must have obtained or completed one of the following:
  • - Have obtained an IELTS band score of at least 5.5 - or equivalent; or 5.0 where the test score is combined with at least 10 weeks ELICOS or 4.5 where the test score is combined with at least 20 weeks ELICOS
  • Have completed a Certificate IV, Diploma or Advanced Diploma level Training Package course in Australia; or,
  • Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC).
  • - Have completed the ELICOS Course: General English – Intermediate Level

Address

AVETA - Australian Vocational Education and Training Academy
Level M, 51 Queen Street
Melbourne Victoria 3000
Australia
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