SIT40516 Certificate IV in Commercial Cookery

Brighton Institute of Technology

Course details

CRICOS course code: 099893F

Level of study: Certificates & Diplomas

Summary

The flexibility to take your skills wherever you go: from cruise ships, to resorts and restaurants. As a qualified chef, your opportunities are only limited by your imagination. Think beyond the restaurant scene and apply your skills to ready-to-go meals, air travel dining or large food company positions.

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Tuition Fees (AUD $) Start date Duration Campus
19,000 for the entire course Contact institution 78 weeks
Full time
Brighton Institute of Technology
Level 1, 380 Bourke Street
Melbourne Victoria 3000
Australia

Entry criteria

All applicants to BIT will need to be 18 years of age or older at the time of the proposed commencement of the course.

English Language Proficiency:

International English Language Testing System (IELTS) - Academic 5.5

Test of English as Foreign Language (TOEFL) - Paper Based Test (PBT) 46

Pearson Test of English Academic (PTA Academic) - Paper Based Test (PBT) 46 (with no communicative skill score less than 42)

Address

Brighton Institute of Technology
Level 1, 380 Bourke Street
Melbourne Victoria 3000
Australia
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