Address
17-35 Abbotsford Street
Melbourne Victoria 3003
Australia
CRICOS course code: 091100J
Level of study: Pathways to Undergraduate
Summary
This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialized managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. This course provides the skills and knowledge for an individual to work in any sector of the hospitality industry as a senior manager in large organization or small business owner or manager.
TARGET GROUP
Candidates who are 18 years and above, (including mature aged clients) who wish to enter into the hospitality industry at the Senior Management level.
PATHWAYS FROM THE QUALIFICATION
After achieving SIT60316 – Advance Diploma of Hospitality Management, individuals could progress to higher education qualifications in Hospitality.
CAREER OPPORTUNITIES
This qualification provides a pathway to work in any sector of the Hospitality industry as a Senior Manager in large organization or Small Business Owner or Manager. Possible job titles include:
ASSESSMENTS
Assessments will usually commence in the session following delivery. As this is a competency based program, assessment continues throughout the program until the participant either achieves competency in the assessment tasks or further training is identified and addressed. Students will be required to perform in a range of assessment tasks including and not limited to:
Units of Competence
To attain the SIT60316 Advanced Diploma of Hospitality Management, 33 units must be completed, consisting of 16 core units and 17 elective units.
RECOGNITION OF PRIOR LEARNING/CREDIT TRANSFER
The Recognition of Prior Learning (RPL) pathway is appropriate for candidates who have previously attained skills and knowledge from outside the formal education and training system and which includes work and life experience.
Credit transfer (CT) is a process that provides students with agreed and consistent credit outcomes for components of a qualification based on identified equivalence in content and learning outcomes between matched qualifications.
Students may apply for RPL or CT for any unit in which they can successfully demonstrate competency.
Click here for more details on this course.
| Tuition Fees (AUD $) | Start date | Duration | Campus |
|---|---|---|---|
| 3,500 for the entire course; Material Fee: 150; Toolkit & Uniform: 300 |
Apr 2021 Jul 2021 Oct 2021 |
102 weeks Full time |
North Melbourne Campus Unit 14/65 Mark Street Melbourne Victoria 3051 Australia |
| 3,500 for the entire course; Material Fee: 150; Toolkit & Uniform: 300 |
Apr 2021 Jul 2021 Oct 2021 |
102 weeks Full time |
Education Access Australia 17-35 Abbotsford Street Melbourne Victoria 3003 Australia |
Applicants must be minimum 18 years of age at the time of commencement
Successful completion of Australian Equivalent Year 12 qualification or higher
Minimum IELTS score of 5.5 or PTE score of 42 or Certificate III in EAL or its equivalent
TOEFL (Paper Based): 527; TOEFL (Internet Based): 46
In addition,
Cookery pathway Candidates should be able to handle and cook dairy products and non-vegetarian food items including beef and pork.
Applicants should have basic computer and MS Office skills (Word, Excel and Power Point).
Note: Alternatively, students may demonstrate their Language, Literacy and Numeracy requirement through an EAA LLN assessment test.