Course details

CRICOS course code: 096070C

Level of study: Certificates & Diplomas

Summary

The hospitality industry provides a vast array of career opportunities across a broad range of sectors.

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Typically, work would be undertaken in various hospitality enterprises where food is prepared and served including:

  • Restaurants
  • Hotels
  • Clubs
  • Pubs
  • Cafes
  • Cafeterias
  • Coffee shops

Individuals may have some responsibility for others and provide technical advice and support to a team.

Subjects

The SIT30816 Certificate III in Commercial Cookery qualification is made up of 25 units of competency from the SIT - Tourism, Travel and Hospitality Training Package.

These consist of 21 core units and 4 elective units.

Assessment Methods

A wide variety of assessments methods will be employed to assess student competence in each unit. These include but are not limited to:

  • Demonstration and observation
  • Review questions and answers
  • Group assignments
  • Individual projects / portfolios
  • Case studies
  • Role plays
  • Presentations

Future pathways

After successful completion of your Certificate III, you will have many other study options available to you. These may include Certificate IV and up to Diploma, Advanced Diploma level and Bachelor qualifications.

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
10,000 Per Year
Read more1,200 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)
Jan 2023
Feb 2023
Apr 2023
12 months
Read moreUp to 12 months

Full time
Brunswick Campus
Units 2-4 / 306 Albert Street
Melbourne Victoria 3056
Australia
10,000 Per Year
Read more1,200 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)
Jan 2023
Feb 2023
Apr 2023
12 months
Read moreUp to 12 months

Full time
Australian National Institute of Business and Technology
City Campus
Level 13, 474 Flinders Street
Melbourne Victoria 3000
Australia
10,000 Per Year
Read more1,200 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)
Jan 2023
Feb 2023
Apr 2023
12 months
Read moreUp to 12 months

Online study
Brunswick Campus
Units 2-4 / 306 Albert Street
Melbourne Victoria 3056
Australia
10,000 Per Year
Read more1,200 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)
Jan 2023
Feb 2023
Apr 2023
12 months
Read moreUp to 12 months

Online study
Australian National Institute of Business and Technology
City Campus
Level 13, 474 Flinders Street
Melbourne Victoria 3000
Australia

Entry criteria

There are no pre-requisites for entry into this qualification. However, it is highly recommended that students are currently in a workplace or have access to a workplace for this course.

English language proficiency

Generally, to demonstrate English language proficiency for doing a Certificate or Diploma course, an international student needs one of the following test scores:

  • IELTS score of 5.5;
  • PTE score of 42;
  • TOEFL IBT score of Listening & Reading 5.0, Writing 14 Speaking 15;
  • OET score of B;
  • Cambridge score of 162.

Address

Australian National Institute of Business and Technology
City Campus
Level 13, 474 Flinders Street
Melbourne Victoria 3000
Australia
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