Course details

CRICOS course code: 096071B

Level of study: Certificates & Diplomas

Summary

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Individuals with this qualification may have titles including chef patissier or chef de partie and are able to perform roles such as:

  • Supervising the pastry kitchen in a large hotel
  • Supervising the pastry kitchen in a catering operation
  • Supervising a small patisserie

Work would be undertaken in various hospitality enterprises where patisserie products are prepared and served, including:

  • Patisseries
  • Restaurants
  • Hotels
  • Catering operations
  • Clubs
  • Pubs
  • Cafes
  • Coffee shops.

Subjects

The SIT31016 Certificate III in Patisserie qualification is made up of 22 units of competency from the SIT - Tourism, Travel and Hospitality Training Package. These consist of 17 core units and 5 elective units.

Assessment Methods

A wide variety of assessments methods will be employed to assess student competence in each unit. These include but are not limited to:

  • Demonstration and observation
  • Review questions and answers
  • Group assignments
  • Individual projects / portfolios
  • Case studies
  • Role plays
  • Presentations

Future pathways

After successful completion of your Certificate III, you will have many other study options available to you. These may include Certificate IV and up to Diploma and Advanced Diploma level qualifications.

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
10,000 Per Year
Read more1,200 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)
Jan 2023
Feb 2023
Apr 2023
12 months
Read moreUp to 12 months

Full time
Brunswick Campus
Units 2-4 / 306 Albert Street
Melbourne Victoria 3056
Australia
10,000 Per Year
Read more1,200 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)
Jan 2023
Feb 2023
Apr 2023
12 months
Read moreUp to 12 months

Full time
Australian National Institute of Business and Technology
City Campus
Level 13, 474 Flinders Street
Melbourne Victoria 3000
Australia
10,000 Per Year
Read more1,200 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)
Jan 2023
Feb 2023
Apr 2023
12 months
Read moreUp to 12 months

Online study
Australian National Institute of Business and Technology
City Campus
Level 13, 474 Flinders Street
Melbourne Victoria 3000
Australia
10,000 Per Year
Read more1,200 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)
Jan 2023
Feb 2023
Apr 2023
12 months
Read moreUp to 12 months

Online study
Brunswick Campus
Units 2-4 / 306 Albert Street
Melbourne Victoria 3056
Australia

Entry criteria

There are no pre-requisites for entry into this qualification. However, it is highly recommended that students are currently in a workplace or have access to a workplace for this course.

English language proficiency

Generally, to demonstrate English language proficiency for doing a Certificate or Diploma course, an international student needs one of the following test scores:

  • IELTS score of 5.5 No band less than 5;
  • PTE score of 42;
  • TOEFL IBT score of Listening & Reading 5.0, Writing 14 Speaking 15;
  • OET score of B;
  • Cambridge score of 162.

Address

Australian National Institute of Business and Technology
City Campus
Level 13, 474 Flinders Street
Melbourne Victoria 3000
Australia
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