SIT50416 - Diploma of Hospitality Management at Education Training and Employment Australia

SIT50416 - Diploma of Hospitality Management

Education Training and Employment Australia

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Course details

CRICOS course code: 112870M

Level of study: Certificates & Diplomas

Summary

PATHWAYS FROM THE QUALIFICATION

Further training pathways from this qualification include SIT60316 Advanced Diploma of Hospitality Management or other relevant qualifications.

EMPLOYMENT OR OCCUPATIONAL PATHWAY

Course prepares student for the preparation of Simple as well as complex dishes and getting job ready for small to large restaurants to work as a chef.
Job roles related to this qualification include:

banquet or function manager
bar manager
café manager
chef de cuisine
chef pâtissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef
unit manager catering operations.

Assessment Methods

Each unit will be assessed by a minimum of three (3) types of assessment:

Question and answer/written assessment tasks
Role play/practical demonstration and observation of skills
Practical demonstration and observation of skills in a simulated environment

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Tuition Fees (AUD $)	Start date	Duration	Campus
Tuition fee: 3,000 for 26 weeks; Non Tuition fees: 1,000; Application... Read moreTuition fee: 3,000 for 26 weeks; Non Tuition fees: 1,000; Application Fee: 250 non-refundable	09 Oct 2023	78 weeks Read more78 weeks including 12 weeks break (All the course for International students are run over 2.5 days for a minimum of 20 hours per week) Full time	Education Training and Employment Australia Level 1, 113 Burgundy Street Melbourne Victoria 3084 Australia
Tuition fee: 3,000 for 26 weeks; Non Tuition fees: 1,000; Application... Read moreTuition fee: 3,000 for 26 weeks; Non Tuition fees: 1,000; Application Fee: 250 non-refundable	09 Oct 2023	78 weeks Read more78 weeks including 12 weeks break (All the course for International students are run over 2.5 days for a minimum of 20 hours per week) Blended study	Education Training and Employment Australia Level 1, 113 Burgundy Street Melbourne Victoria 3084 Australia

Entry criteria

RTO REQUIREMENTS

Training and assessments are conducted in English. Applicants must possess sound written and oral English skills. You will be required to complete a Pre-training and Language Literacy and Numeracy Assessment.

TRAINING PACKAGE

There are no pre-requisite or any other training package entry requirements to enrol in this course.

PATHWAYS INTO THE QUALIFICATION

Credit may be granted towards this qualification by those who have completed SIT30816 Certificate III in Commercial Cookery & SIT40516 Certificate IV in Commercial Cookery in this Training Package or other relevant qualifications.