SIT50416 - Diploma of Hospitality Management

Education Training and Employment Australia

Course details

CRICOS course code: 104658D

Level of study: Certificates & Diplomas

Summary

PATHWAYS FROM THE QUALIFICATION

Further training pathways from this qualification include SIT60316 Advanced Diploma of Hospitality Management or other relevant qualifications.

EMPLOYMENT OR OCCUPATIONAL PATHWAY

Course prepares student for the preparation of Simple as well as complex dishes and getting job ready for small to large restaurants to work as a chef.
Job roles related to this qualification include:

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef pâtissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations.

Assessment Methods

Each unit will be assessed by a minimum of three (3) types of assessment:

  • Question and answer/written assessment tasks
  • Role play/practical demonstration and observation of skills
  • Practical demonstration and observation of skills in a simulated environment

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
3,000 Per Year
Read moreMaterial fee: 1,000
Expected Oct 2023 78 weeks including 12 weeks break (All the course for International...
Read more78 weeks including 12 weeks break (All the course for International students are run over 2.5 days for a minimum of 20 hours per week)
Read more78 weeks including 12 weeks break (All the course for International students are run over 2.5 days for a minimum of 20 hours per week)

Full time
Education Training and Employment Australia
Level 1, 113 Burgundy Street
Melbourne Victoria 3084
Australia
3,000 Per Year
Read moreMaterial fee: 1,000
Expected Oct 2023 78 weeks including 12 weeks break (All the course for International...
Read more78 weeks including 12 weeks break (All the course for International students are run over 2.5 days for a minimum of 20 hours per week)
Read more78 weeks including 12 weeks break (All the course for International students are run over 2.5 days for a minimum of 20 hours per week)

Blended study
Education Training and Employment Australia
Level 1, 113 Burgundy Street
Melbourne Victoria 3084
Australia

Entry criteria

RTO REQUIREMENTS

Training and assessments are conducted in English. Applicants must possess sound written and oral English skills. You will be required to complete a Pre-training and Language Literacy and Numeracy Assessment.

TRAINING PACKAGE

There are no pre-requisite or any other training package entry requirements to enrol in this course.

PATHWAYS INTO THE QUALIFICATION

Credit may be granted towards this qualification by those who have completed SIT30816 Certificate III in Commercial Cookery & SIT40516 Certificate IV in Commercial Cookery in this Training Package or other relevant qualifications.

Address

Education Training and Employment Australia
Level 1, 113 Burgundy Street
Melbourne Victoria 3084
Australia
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