Certificate III in Baking

Baxter Institute

Course details

CRICOS course code: 0100366

Level of study: Certificates & Diplomas

Summary

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

Units of Competency

CORE:

FBPRBK2002 Use food preparation equipment to prepare fillings

FBPRBK3001 Produce laminated pastry products

FBPRBK3002 Produce non laminated pastry products

FBPRBK3005 Produce basic bread products

FBPRBK3006 Produce savoury bread products

FBPRBK3007 Produce specialty flour bread products

FBPRBK3008 Produce sponge cake products

FBPRBK3009 Produce biscuit and cookie products

FBPRBK3010 Produce cake and pudding products

FBPRBK3014 Produce sweet yeast products

FBPRBK3015 Schedule and produce bakery production

FBPRBK3018 Produce basic artisan products

FDFFS2001A Implement the food safety program and procedures

FDFOHS2001A Participate in OHS processes

FDFOP2061A Use numerical applications in the workplace

ELECTIVE:

FBPRBK3004 Produce meringue products

FBPOPR3002 Prepare food products using basic cooking methods

FBPRBK3016 Control and order bakery stock

FBPRBK4003 Produce gateaux, tortes and entremets

Delivery & assessment mode

Face-to-face, combination of theory, practical and/or project assessments.

Possible pathways for further study

FBP40217 Certificate IV in Baking

Outcomes

Combined bread baker and pastry cook

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Tuition Fees (AUD $) Start date Duration Campus
15,800 Per Year
Read moreOffshore (Tuition fee - 16,500; Administration fee - 200; Materials fee - 450); Onshore (Tuition fee - 15,800; Administration fee - 200; Materials fee - 450)
Contact institution 64 weeks
Read moreDuration 64 weeks; Total Tuition Weeks 52 weeks

Full time
Automotive and Bakery Campus
93 Queensbridge Street
Melbourne Victoria 3006
Australia

Entry criteria

  • Completion of year 11 or equivalent. (Subject to the assessment and approval of Baxter Institute Admission team.)
  • English requirements: IELTS 5.5 or TOEFL PB 506, TOEFL IBT 62, PTE Academic 46, CAE & CPE (from 2015) 162
  • Applicants must be 18 years of age and above
  • Successful completion of Pre-training review (PTR)
  • LLN Level 3

Address

Baxter Institute
470 Bourke Street
Melbourne Victoria 3000
Australia
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