Course details

CRICOS course code: 093219M

Level of study: Certificates & Diplomas

Summary

When you finish the Certificate III in Patisserie course, you will gain the knowledge and abilities to work quickly and adequately in a commercial kitchen and have the capability to plan, prepare and bake mouth-watering cakes, tarts, petit fours, baked goods and chocolates
This Patisserie course provides a pathway to work in different organizations where patisserie items are prepared and served, including patisseries, restaurants, and hotels, catering operations, clubs, pubs, cafés and coffee shops.
The Certificate III in Patisserie course prepares students to become qualified pastry cooks. An emphasis is placed on providing hands-on, practical training whilst students are learning to make cakes, gateaux, pastries, yeast goods and petit fours.

Training Pathways

After achieving SIT31016 Certificate III in Patisserie, individuals could progress to SIT40716 Certificate IV in Patisserie.

Employment Pathways

This qualification provides a pathway to work in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.

Possible job titles include:
• Pastry Chef
• Patissier

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
13,169 Per Year
Read moreApplication/Enrolment Fee: 200
13 Feb 2023
08 May 2023
24 Jul 2023
52 weeks
Full time
Abbotsford Campus
413, Johnston Street
Melbourne Victoria 3067
Australia
13,169 Per Year
Read moreApplication/Enrolment Fee: 200
13 Feb 2023
08 May 2023
24 Jul 2023
52 weeks
Full time
Victorian Institute of Technology
Level 14, 123 Queen Street
Melbourne Victoria 3000
Australia

Entry criteria

18 years or older at commencement of course.

Any one of the below:

Completion of senior high school to the Australian Year 11 or equivalent

Mature age students can also enter based on an interview with VIT staff

An English Language proficiency level of one of the below:

Cert III in EAL / Academic IELTS band score of 5.5 or equivalent

Satisfactorily completed ELICOS at to at least Upper Intermediate level

Completed equivalent of Australian Year 11 qualification from any of the English speaking countries such as Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland

Completion of any Australian AQF Certificate III or higher qualification

Satisfactorily completion of at least one semester of study in Australia in a tertiary course (satisfactorily for this purpose would mean that the applicant has completed 50% or more of the semester load)

Completed a Placement Test devised and administered by VIT or a nominated accredited agency

Address

Victorian Institute of Technology
Level 14, 123 Queen Street
Melbourne Victoria 3000
Australia
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