Certificate IV in Commercial Cookery

Barton College

Course details

CRICOS course code: 096475D

Level of study: Certificates & Diplomas


This qualification reflects the role of a commercial cook who has a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs and cafes, or to run a small business in these sectors.

Career Prospective

On the base of their previous experience, the following career paths are available to the learner who successfully completes Certificate IV in Commercial Cookery:

Chef de partie
Catering Manager


After successful completion of SIT40516- Certificate IV in Commercial Cookery, learners can continue their study in SIT50416- Diploma of Hospitality Management.

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
16,000 Per Year
Read more20,000 for the entire course; Material Fee: 300 per course; Application/Enrolment Fee (on-off per student): 250
Oct 2023
Nov 2023
Jan 2024
65 weeks
Full time
Barton College
Level 1, 355 Spencer Street
Melbourne Victoria 3003

Entry criteria

Age: 18 years or over
Academic: Completion of Year 11 or equivalent
English (one of the below) :
IELTS (or equivalent) 5.5 Overall and with no band less than 5.0, or
Completion of BC’s General English at the Upper Intermediate level


Barton College
Level 1, 355 Spencer Street
Melbourne Victoria 3003
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