Course details

CRICOS course code: 096059J

Level of study: Certificates & Diplomas

Summary

The Certificate III in Patisserie provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant type setting. Students will learn how to use discretion and judgment and have a sound knowledge of the hospitality industry. They will also learn how to work independently and under supervision, and how to provide operational advice and support to team members.

Course Descriptions

This entry level course provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant type setting. Students will learn how to use discretion and judgement and have a sound knowledge of the hospitality industry. They will also learn how to work independently and under supervision, and how to provide operational advice and support to team members.

Career Opportunities

Possible job roles include:

Chocolatier
Confectioner
Dessert Chef
Pastry Cook and Patisserie Chef

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Tuition Fees (AUD $) Start date Duration Campus
22,500 Per Year Expected Oct 2023 52 weeks
Full time
Royal Greenhill Institute of Technology
Melbourne Campus
28-32 Elizabeth Street
Melbourne Victoria 3000
Australia

Entry criteria

All international students must be at least 18 years of age or above at the time of the course commencement to study at RGIT Australia.

Satisfactory completion of the equivalent of Australian Year 11 or higher.

Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent with a General English (ELICOS) course (up to 30 weeks) to be taken before the main VET course plus successful completion of RGIT Australia’s Language and Numeracy Test on completion of General English (ELICOS) program.

Address

Royal Greenhill Institute of Technology
Melbourne Campus
28-32 Elizabeth Street
Melbourne Victoria 3000
Australia
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