SIT31016 - Certificate III in Patisserie

Le Cordon Bleu (LCB)

Course details

CRICOS course code: 097327G

Level of study: Career Based/Vocational


Our Diplome de Commis Patissier (SIT31016 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today.

Potential Career Paths

French culinary topics are combined with Australian Units of Competency to create a unique study programme. As you advance through the course you will progressively learn to master the techniques of traditional and contemporary French Pâtisserie. Discover the career paths that our Diplome de Commis Pâtissier (SIT31016 Certificate III in Patisserie) can take you.

What Will You Learn?

Potential study subjects may include gateaux, marzipan, sugar and chocolate sculpturing, basic doughs and fillings, bread, French pastries, ice creams and sorbets.

During the consultation, one of our friendly representatives will take you on a virtual tour experience, showing you the best of what our Adelaide campus has to offer. Your consultant will guide you to the perfect culinary arts or hospitality management programme to suit your interests and career aspirations.

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
37,609 Per Year 04 Jul 2022 15 months
Full time
Melbourne Campus
488 South Road
Melbourne Victoria 3189

Entry criteria

Age: 18

English Proficiency: 5.5 Academic IELTS with no band score below 5

Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required.


Le Cordon Bleu (LCB)
Perth Campus
25 Aberdeen Street
Perth Western Australia 6000
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