SIT30816 Certificate III in Commercial Cookery

Le Cordon Bleu (LCB)

Course details

CRICOS course code: 097325K

Level of study: Certificates & Diplomas


The Diplôme de Commis Cuisinier (SIT30816 Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine.

Potential Career Paths

French culinary topics are combined with Australian Units of Competency to create a unique study programme. As you advance through the course you will progressively learn to master the techniques of traditional and contemporary French Cuisine. Discover the career paths that our Diplome de Commis Cuisinier (SIT30816 Certificate III in Commercial Cookery) can take you. Sous chef | Restaurant Manager | Banquet Manager | Food & Beverage Manager | Catering Manager | Executive Chef

What Will You Learn?

This programme focuses on mastering basic skills: from how to hold a knife properly, to preparing vegetables and trussing a chicken. You will learn the correct planning and preparation of food and equipment as well as an introduction to a range of presentation styles, from platter to plate. You will learn how to make a large variety of recipes such as stocks, glazes, sauces, canapés, French pastries and cakes and meat, poultry and seafood dishes.


This program is designed for students who wish to learn the skills and techniques of classical French cuisine and cookery. From the correct use of culinary equipment to the planning and execution of elaborate menus, the courses provide students with fundamental culinary skills.

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
37,609 Per Year 23 Jan 2023
17 Apr 2023
10 Jul 2023
15 months
Read more15 months (including a work placement of up to 6 months)

Full time
Melbourne Campus
488 South Road
Melbourne Victoria 3189

Entry criteria

Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required.

English Proficiency: 5.5 Academic IELTS with no band score below 5

Age: 18


Le Cordon Bleu (LCB)
Perth Campus
25 Aberdeen Street
Perth Western Australia 6000
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