SIT40516 - Certificate IV in Commercial Cookery

Le Cordon Bleu (LCB)

Course details

CRICOS course code: 097326J

Level of study: Career Based/Vocational

Summary

The Le Cordon Bleu Certificat de Chef de Partie in Cuisine (SIT40516 Certificate IV in Commercial Cookery) comes in after students have completed SIT30816 Certificate III in Commercial Cookery to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement.

Potential Career Paths

Students completing the Le Cordon Bleu Certificat de Chef de Partie programme demonstrate to prospective employers their commitment to entering the industry as elite achievers. Having completed advanced studies in modernist cuisine or high-end pâtisserie, with masterclasses and excursions providing an extra dimension to their culinary training, students enjoy elevated employment outcomes.

Executive Chef | Restaurateur Owner | Restaurant Manager | Banquet Manager | Food & Beverage Manager | Kitchen Operations Manager | Catering Manager | Food Entrepreneur |

Continuing on from the Diplome de Commis Cuisinier

The Certificat de Chef de Partie is an exciting 6-month programme, designed for students to focus on advanced culinary skills such as modernist cuisine, touching on gastrophysics through multi-sensory techniques, exploring creative recipe development and menu design. This programme combines high level practical culinary skills using innovative technology with business studies, providing an excellent foundation to succeed in a creative or business capacity.

What Will You Learn?

Potential study subjects may include introduction to molecular gastronomy; modernist dégustation dinners, butchery masterclass, matching food with wine, classical French and contemporary dishes and buffets, Pâtés and terrines. The programme also extends to business related practices in restaurant management including food & staff costing, marketing, human resources, business planning and financial control.

COURSE CREDIT

You can apply for course credit, a process that recognises prior study, skills and knowledge. Graduates from recognised institutions providing evidence of their previous studies and industry experience can apply for course credit, also known as Advanced Standing, RPL, Academic Credit or Credit Transfer.

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
12,428 Per Year Expected Jul 2022
Expected Jan 2023
6 months
Full time
Melbourne Campus
488 South Road
Melbourne Victoria 3189
Australia
12,428 Per Year Expected Jul 2022
Expected Jan 2023
6 months
Full time
Melbourne Campus
488 South Road
Melbourne Victoria 3189
Australia

Entry criteria

Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required and successful completion of the SIT30816 Certificate III in Commercial Cookery.

English proficiency: 5.5 Academic IELTS with no band score below 5.

Age: 18.

Address

Le Cordon Bleu (LCB)
Perth Campus
25 Aberdeen Street
Perth Western Australia 6000
Australia
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