Certificate IV in Commercial Cookery

Melbourne Polytechnic

Course details

CRICOS course code: 093468E

Level of study: Certificates & Diplomas

Summary

Are you an aspiring head chef or restaurant owner? Our Certificate IV in Commercial Cookery provides the ingredients and techniques you need to cook up a tantalizing career.

The full package

Take your Certificate III in Commercial Cookery to the next level with the Certificate IV.

Our industry experienced staff will provide you with the insights of a head chef. You will learn to produce menus for a range of culinary food service operations including a la carte, set menus, functions and the latest food trends. You will also learn to organize, purchase and prepare food.

You will have the opportunity to develop your own signature dishes and serve them to customers in St Georges, our award winning restaurant.

Take control of the restaurant kitchen as head chef. Assume responsibility for the production of your menu, delegate tasks to kitchen sections and gain the knowledge and experience of what it takes to manage your own kitchen from practical and theoretical components.

Meet your clientele face to face and receive feedback on your work.

Modes of Delivery

Classroom

Assessment Methods

Various forms of assessment may be used, including practical assessment, role plays, assignments, and class work and theory tests. In the workplace, assessment methods will vary, including the use of resource guides/text books, online learning environments, one-to-one mentoring/assessment in the workplace

Pathways to further study

On successful completion, you can articulate into the SIT50416 Diploma of Hospitality Management and consider going onto our HETHTHM Bachelor of Hospitality Management

Career Pathways

You’ll be set up to progress your career with management opportunities in various career streams, such as:

  • Restaurant owner
  • Head chef in a 5 Star Hotel
  • Head chef in a catering establishment.

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
16,652 Per Year
Read moreTuition fees per semester: 8,326
Feb 2023
Apr 2023
Jul 2023
1 year
Full time
Melbourne Polytechnic
Preston Campus
77 St Georges Road
Melbourne Victoria 3072
Australia
16,652 Per Year
Read moreTuition fees per semester: 8,326
Feb 2023
Apr 2023
Jul 2023
1 year
Full time
Prahran Campus
144 High Street
Melbourne Victoria 3181
Australia

Entry criteria

Academic: Australian Year 11 equivalency

English: Academic IELTS 5.5 with no individual band below 5.0, Pearson PTE Academic 42 overall with no individual communicative skill below 36, or Melbourne Polytechnic recognized equivalency. TOEFL iBT: 49 overall (Writing: 18, Speaking: 16, Reading: 8, Listening: 7); Cambridge English Scale (Cambridge: First (FCE), Cambridge: Advanced (CAE), Cambridge: Proficiency (CPE)): 162 overall (individual bands: 154); Melbourne Polytechnic: ELICOS - 2+ ISLPR overall individual bands: min ISLPR 2.

Address

Melbourne Polytechnic
Preston Campus
77 St Georges Road
Melbourne Victoria 3072
Australia
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