Address
City Campus (Melbourne)
Level 8, 55 Swanston Street
Melbourne Victoria 3000
Australia
CRICOS course code: 091126K
Level of study: Pathways to Undergraduate
Summary
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible job titles include:
Teaching and Assessments Methods
Teaching is conducted in the classroom as well as in the commercial kitchen settings when required to simulate real work environment. The delivery will include face to face teaching, lectures, discussions, research, learning activities, group work, and supervised practical sessions.
Assessments comprise of
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| Tuition Fees (AUD $) | Start date | Duration | Campus |
|---|---|---|---|
|
24,000 Per Year
Read moreMaterial Fee: 600; Enrolment Fees (Non Refundable) - 200 |
To suit the client/individual |
104 weeks
Self study / online (with attendance)
Read more104 weeks (including 20 Weeks Holidays) |
Acumen Education City Campus (Melbourne) Level 8, 55 Swanston Street Melbourne Victoria 3000 Australia |
|
24,000 Per Year
Read moreMaterial Fee: 600; Enrolment Fees (Non Refundable) - 200 |
To suit the client/individual |
104 weeks
Self study / online (with attendance)
Read more104 weeks (including 20 Weeks Holidays) |
North Richmond Campus – Building 1 5-9 Elizabeth ST Melbourne Victoria 3121 Australia |