SIT30816 Certificate III in Commercial Cookery (in Transition)

Everest Institute

Course details

CRICOS course code: 092933D

Level of study: Certificates & Diplomas

Summary

SIT30816 Certificate III in Commercial Cookery is a nationally recognised course that equips the individual for the role of commercial cooks that apply knowledge various in practical food service industry like food production, OHS, menu costing, hygiene, and basic nutrition.

Individuals undertaking this course work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

CAREER PATHWAYS

After successfully achieving Certificate III in Commercial Cookery, individuals could progress to the following courses:

SIT40516 Certificate IV in Commercial Cookery

SIT50416 Diploma of Hospitality Management

SIT60316 Advanced Diploma of Hospitality Management

CAREER OPPORTUNITIES

Cook (Restaurant, Café or Catering Company)

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Tuition Fees (AUD $) Start date Duration Campus
Course Fee: 13,500 To suit the client/individual 63 weeks
Full time
Thornbury Campus
238 Collins Street
Melbourne Victoria 3071
Australia
Course Fee: 13,500 To suit the client/individual 63 weeks
Full time
Lalor Campus
238 Collins Street
Melbourne Victoria 3071
Australia

Entry criteria

International students must have obtained or completed one of the following:

Have obtained an IELTS band score of at least 5.5 - or equivalent; or

Have completed a Certificate III, Certificate IV, Diploma or Advanced Diploma level Training Package course in Australia; or,

Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC)

Have completed Year 12 as a minimum entry requirement to Ei

Address

Everest Institute
479 King street
Melbourne Victoria 3003
Australia
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