126 Yarra Street
Geelong Victoria 3220
CRICOS course code: 105565A
Level of study: Certificates & Diplomas
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Possible job titles include: • Chef • Chef de Partie.
• Demonstrations • Written Questions Answers • Case Studies • Projects • Workplace Training
Click here for more details on this course.
|Tuition Fees (AUD $)||Start date||Duration||Campus|
|Course Fees: 20,750; Enrolment fee: 250; Material fee: 1,500||Monthly||
Read more65 study weeks + 13 weeks holidays
Level 4, 406 Collins Street
Melbourne Victoria 3000
Australian year 12 Equivalent of other countries
For international students COE has a requirement that all students must be over 18 years of age at the commencement of course.
International English Language Testing System (IELTS) - Academic: 5.5
Test of English as Foreign Language (TOEFL) - Paper Based Test (PBT): 527
Pearson Test of English Academic (PTE Academic) - Paper Based Test (PBT): 46 (with no communicative skill score less than 42)