126 Yarra Street
Geelong Victoria 3220
CRICOS course code: 105566M
Level of study: Certificates & Diplomas
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
• Demonstrations • Written Questions Answers • Case Studies • Projects • Workplace Training
Employment Pathway for Students
• Banquet or function manager • Bar manager • Chef manager • Chef de cuisine • Executive housekeeper • Chef patisserie • Front office manager • Gaming manager • Kitchen manager • Motel manager • Restaurant manager • Sous chef • Unit manager (catering operations)
Click here for more details on this course.
|Tuition Fees (AUD $)||Start date||Duration||Campus|
|Course Fees: 27,750; Enrolment fee: 250; Material fee: 2,000||Monthly||
Read more87 study weeks + 15 weeks holidays
Level 4, 406 Collins Street
Melbourne Victoria 3000
Australian year 12 Equivalent of other countries
For international students COE has a requirement that all students must be over 18 years of age at the commencement of course.
International English Language Testing System (IELTS) - Academic: 5.5
Test of English as Foreign Language (TOEFL) - Paper Based Test (PBT): 527
Pearson Test of English Academic (PTE Academic) - Paper Based Test (PBT): 46 (with no communicative skill score less than 42)