Course details

CRICOS course code: 097173K

Level of study: Pathways to Undergraduate

Summary

This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. This course provides the skills and knowledge for an individual to work in any sector of the hospitality industry as a senior manager in large organisation or small business owner or manager.

Course Duration

This course will be delivered over 78 Academic weeks of full time study and a maximum of 24 weeks of holidays and breaks.

It is expected that the program would be less in duration for students who have completed components that can be identified by the Recognition of Prior Learning (RPL), and/or Credit Transfer.

Recommended Educational Pathways
Pathways into the qualification:

Individuals may enter SIT60316 – Advanced Diploma of Hospitality Management with limited or no vocational experience and without a lower level qualification. Even though, it is strongly recommended that individuals undertake lower level qualifications such as Diploma or Certificate IV and/or gain industry experience prior to entering.

Pathways from the qualification:

After achieving SIT60316 – Advance Diploma of Hospitality Management, individuals could progress to higher education qualifications in Hospitality area.

Career Prospects

This qualification provides a pathway to work in any sector of the hospitality industry as a senior manager in large organisation or small business owner or manager. Possible job titles include:

• area manager or operations manager within hospitality industry
• cafe owner or manager
• executive chef or sous chef
• food and beverage manager
• head chef

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