SIT40516 - Certificate IV in Commercial Cookery

Australian Institute of Entrepreneurship

Course details

CRICOS course code: 097158J

Level of study: Certificates & Diplomas

Summary

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Pathways from the qualification:

After achieving SIT40516 – Certificate IV in Commercial Cookery, individuals could progress to Diploma of Hospitality Management qualification.

Career Prospects

This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Possible job titles include:

Chef
Chef de partie

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Tuition Fees (AUD $) Start date Duration Campus
Tuition Fees: 19,000 23 Jan 2023
24 Apr 2023
17 Jul 2023
70 weeks
Full time
North Melbourne Campus
4/65 Mark Street
Melbourne Victoria 3051
Australia
Tuition Fees: 19,000 23 Jan 2023
24 Apr 2023
17 Jul 2023
70 weeks
Full time
Australian Institute of Entrepreneurship
Level 11, 474 Flinders Street
Melbourne Victoria 3000
Australia

Entry criteria

While there are no entry requirements defined in the training package, the RTO requires the following criteria to be met.

Applicants must be minimum 18 years of age at the time of commencement
Successful completion of Australian Equivalent Year 11 qualification or higher
Minimum IELTS score of 5.5 or PTE score of 42 or Certificate III in EAL or its equivalent

In addition,

Candidates should be able to handle and cook dairy products and non-vegetarian food items including beef and pork.
Applicants should have basic computer and MS Office skills (Word, Excel and Power Point)

Note: Alternatively, Students may demonstrate the Language, Literacy and Numeracy requirement through the college LLN assessment test.

Pathways into the qualification:

Individuals may enter SIT40516 – Certificate IV in Commercial Cookery with limited or no vocational experience and without a lower level qualification.

Address

Australian Institute of Entrepreneurship
Level 11, 474 Flinders Street
Melbourne Victoria 3000
Australia
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