SIT30816 Certificate III in Commercial Cookery

Sunshine College of Management

Course details

CRICOS course code: 094317A

Level of study: Certificates & Diplomas

Summary

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Pre-requisites

A pre-requisite unit is a unit in which a student must be deemed competent that satisfies the requirements for subsequent units within the delivery sequence.

SITXFSA001 Use hygienic practices for food safety is a pre-requisite unit and must be successfully completed prior to commencing:

  • SITHCCC001 Use food preparation equipment
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC006 Prepare appetisers and salads
  • SITHCCC007 Prepare stocks, sauces and soups
  • SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
  • SITHCCC012 Prepare poultry dishes
  • SITHCCC013 Prepare seafood dishes
  • SITHCCC014 Prepare meat dishes
  • SITHCCC018 Prepare food to meet special dietary requirements
  • SITHCCC019 Produce cakes, pastries and breads
  • SITHCCC020 Work effectively as a cook
  • SITHKOP001 Clean kitchen premises and equipment
  • SITHPAT006 Produce desserts
  • SITHASC002 Prepare Asian appetisers and snacks
  • SITXINV002 Maintain the quality of perishable items

Pathways

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, cafeterias and coffee shops.

After successful completion of this course, you could progress to SIT40516 Certificate IV in Commercial Cookery.

Job Roles

This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Possible job title includes:

  • Chef
  • Chef de partie

Course Delivery, Assessment and Work placement

Classroom Based - The course is delivered face to face through a combination of structured classroom sessions and practical training in our onsite training kitchens. We use various forms of assessment, including written assessment, practical tasks, projects and role plays and work placement.

Work Placement – Work placement is a compulsory component for this course. It is aimed at giving students a varied experience in a real life situation, under normal commercial pressures. In this live environment they will test their skills and knowledge when the kitchen is busy, customers are waiting, or it is “rush hour”

Students are required to undertake 48 food service period that cover breakfast, lunch, dinner and special functions in a commercial kitchen.

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Tuition Fees (AUD $) Start date Duration Campus
13,000 Per Year
Read moreTuition Fees: 13,000.00 includes 250 Application fee + 1000 Materials Fee (non-refundable)
Monthly 52 weeks
Full time
Sunshine College of Management
18, Withers Street
Melbourne Victoria 3020
Australia

Entry criteria

Successful completion of Year 11 or the equivalent level of study.
Minimum English level of IELTS 5.5 or equivalent.
Applicant must be 18 years of age or above.

Address

Sunshine College of Management
18, Withers Street
Melbourne Victoria 3020
Australia
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