Address
Sunshine College of Management
18, Withers Street
Melbourne Victoria 3020
Australia
18, Withers Street
Melbourne Victoria 3020
Australia
Course details
CRICOS course code: 094138M
Level of study: Career Based/Vocational
Summary
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Pathways from the Qualification
After achieving SIT40516 Certificate IV in Commercial Cookery, individuals could progress to SIT50416 Diploma of Hospitality Management.
Job Roles
This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Possible job titles include:
- Chef
- Chef de partie
- Course Delivery
Classroom based training sessions to develop the knowledge and theoretical understandings required to undertake practical training and experience in a commercial kitchen.
Completion
At the successful completion of the course students will be awarded with the "Testamur" and a "Record of Results" which provides detailed Units of Competency completed in the course.
At the Partial Completion of the course students will be awarded with a "Statement of Attainment" which will detail only the Units of Competency that student has achieved competency from the course.
RPL / Course Credit
SCM offers Recognition of Prior Learning (RPL) and Course Credit to students through the enrolment process.
Click here for more details on this course.
| Tuition Fees (AUD $) | Start date | Duration | Campus |
|---|---|---|---|
|
18,000 Tuition Fees include Material and Application Fees (250...
Read more18,000 Tuition Fees include Material and Application Fees (250 Application fee plus 800 Materials Fees non-refundable ) |
Monthly | 80 weeks Full time |
Sunshine College of Management 18, Withers Street Melbourne Victoria 3020 Australia |
Entry criteria
- Successful completion of Year 11 or the equivalent level of study.
- Minimum English level of IELTS 5.5 or equivalent.
- Applicant must be 18 years of age or above
Pre-requisites
SITXFSA001 Use hygienic practices for food safety must be successfully completed prior to commencing
Pathways into the Qualification
Individuals may enter SIT40516 Certificate IV in Commercial Cookery with limited or no vocational experience and without a lower level qualification.