Gold Coast Campus
G104/G105 Australia Fair
Gold Coast Queensland 4215
CRICOS course code: 093032M
Level of study: Certificates & Diplomas
The purpose of this course is to develop a wide range of cookery skills in individuals that are intending to become commercial cooks.
Employment outcomes resulting from the completion of this course may include the following roles
Chef de Partie
Click here for more details on this course.
|Tuition Fees (AUD $)||Start date||Duration||Campus|
|Tuition Fee: 12,000.00; Enrolment Fee: 200; Material Fee: 1,000||
09 Jan 2023
10 Apr 2023
10 Jul 2023
Level 6, 341 Queen Street
Melbourne Victoria 3000
An overall IELTS band 5.5 (with no individual band below 5.0) or equivalent.
18 years and above with a High School Certificate (Year 12)