Certificate III in Commercial Cookery

Pax Institute of Education

Course details

CRICOS course code: 091530J

Level of study: Certificates & Diplomas

Summary

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.

Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.

Course Structure

Students are required to complete all the following 25 units of competency:

  • 21 core units
  • 4 elective units

Teaching and Assessment Methods

Teaching is conducted in the classroom as well as in the commercial kitchen settings when required to simulate real work environment. The delivery will include face to face teaching, lectures, discussions, research, learning activities, group work and supervised practical sessions.

Assessments comprise of written assignments and project works, case studies and practical demonstration.

Course Pathways

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Possible job title includes:

  • cook

The course comprises of 52 weeks, including holidays and term breaks. Face to Face Class room delivery. Students are required to do 192 work based training.

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Tuition Fees (AUD $) Start date Duration Campus
9,000 Per Year
Read moreMaterial Fee: 550 (Mandatory) (Includes Books, Chef’s Uniform and Ingredients required for kitchen practical classes); Additional Cost : 220.00
Expected Jul 2023
Expected Oct 2023
The course comprises of 52 weeks, including holidays and term breaks.
Read moreThe course comprises of 52 weeks, including holidays and term breaks.

Full time
Pax Institute of Education
Queens Street Campus
Level 16/190 Queens Street
Melbourne Victoria 3000
Australia

Entry criteria

  • Applicant must be 18 years of age or above at the commencement of course.
  • Successful completion of Year 12 or equivalent.
  • IELTS score of 5.5 or PTE score of 42 or Certificate III in EAL or its equivalent
  • Candidates should be able to handle and cook dairy products and non-vegetarian food items including beef and pork.
  • Applicants should have basic computer and MS Office skills (Word, Excel and Power Point)
  • Applicants must complete the PAX LLN test.

Address

Pax Institute of Education
Queens Street Campus
Level 16/190 Queens Street
Melbourne Victoria 3000
Australia
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