Diploma in Hospitality Management

Pax Institute of Education

Course details

CRICOS course code: 091532G

Level of study: Career Based/Vocational

Summary

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Diploma of Hospitality course provides the skills and knowledge for an individual to be competent in the middle management level as a Manager, Supervisor or Team Leader in any hospitality area.

Course Structure

To attain the SIT50416 Diploma of Hospitality Management, 28 units must be completed:

  • 13 core units
  • 15 elective units consisting of:

Teaching and Assessment Methods

Teaching is conducted in the classroom as well as in the commercial kitchen settings when required to simulate real work environment. The delivery will include face to face teaching, lectures, discussions, research, learning activities, group work and supervised practical sessions.

Assessments comprise of written assignments and project works, case studies and practical demonstration.

Pathways from the qualification

After achieving Diploma of Hospitality Management, individuals could progress to Advanced diploma of Hospitality Management or higher education qualifications in management.

Employment pathways from the Qualification

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.

Possible job titles include:

  • Chef de cuisine
  • Kitchen manager
  • Restaurant manager
  • Sous Chef

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
Tuition fee: 9,000; Material Fee: 600 14 Apr 2020
13 Jul 2020
12 Oct 2020
Full time
Read more72 weeks including holidays and term breaks
Pax Institute of Education
Level 16, 190 Queen Street
Melbourne Victoria 3000
Australia

Entry criteria

  • Applicant must be 18 years of age or above at the commencement of course.
  • Successful completion of Year 12 or equivalent.
  • IELTS score of 5.5 or PTE score of 42 or Certificate III in EAL or its equivalent
  • Candidates should be able to handle and cook dairy products and non-vegetarian food items including beef and pork.
  • Applicants should have basic computer and MS Office skills (Word, Excel and Power Point)
  • Applicants must complete the PAX LLN test

Address

Pax Institute of Education
Level 16, 190 Queen Street
Melbourne Victoria 3000
Australia
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