Victoria Street Campus
347-351 Victoria Street
Melbourne Victoria 3056
CRICOS course code: 094804G
Level of study: Career Based/Vocational
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Modes of Delivery
This program is delivered in a classroom based environment with access to a kitchen for practical components of the course. In addition students will also be required to undertake a practical placement in a work place environment under supervision to ensure the student can perform the work as expressed in each unit of competency. Each unit is delivered and assessed as a standalone unit in a combination of face to face theory and demonstration sessions in the classroom and supported by practicals within the kitchen environment prior to undertaking the work placement component of the is program also contains an e-learning component to be completed by the student (as supported by the trainer / assessor) to consolidate their learning. E-learning hours for each unit are indicated below.
The following assessment methods but not limited will be used during this qualification: Formative Activities, Assignments, Student Presentations, Practical Demonstrations, Written Assessments and Log Book.
The Certificate III in Commercial Cookery provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Job roles related to this qualification include:
Students may exit the program at any point and be awarded a Statement of Attainment for any of the units completed.
A possible training pathway for a student completing this qualification could be the following:
SIT30816 Certificate III in Commercial Cookery
SIT40516 Certificate IV in Commercial Cookery
SIT50416 Diploma of Hospitality Management
The above listed qualifications represent a logical pathway regardless of whether ACE offers the qualifications.
Work Based Training
Work-Based Training (WBT) for the Holistic unit SITHCCC020 Work Effectively as a Cook must be undertaken in order to achieve the Certificate III in Commercial Cookery. ACE will organise WBT for students at no additional cost. ACE has an agreement with a third party, Aurora Receptions “Aurora”, as our host WBT employer. A total of 144 hours (48 Service Periods) will be completed in Work Based Training (WBT)
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|Tuition Fees (AUD $)||Start date||Duration||Campus|
8,650 Per Year
Read moreOnshore Student Fee: 8,650; Offshore Student Fees: 5,500; Enrolment Fee: 200 (Non-Refundable)
18 Jul 2022
10 Oct 2022
Read more52 weeks Full time study (including 6 weeks break/public holidays)
Donald Street Campus
149-151 Donald Street
Melbourne Victoria 3057
Academic Requirements – Students must have satisfactorily completed a minimum of year 12 or equivalent; OR completed studies equivalent to an Australian Year 12 qualification from an English language speaking country.
There are no specific entry requirements for this qualification; however, students must meet the minimum entry requirements as follows:
Minimum Age - Applicants must be 18 years of age at the commencement of their course (refer to the Student Engagement Prior to Enrolment and Marketing policies and procedures).
English Proficiency - International students are required to possess an IELTS 5.5 (or equivalent) in order to be accepted into this program.