Victoria Street Campus
347-351 Victoria Street
Melbourne Victoria 3056
CRICOS course code: 094805G
Level of study: Certificates & Diplomas
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
A possible training pathway for a student completing this qualification could be the following:
SIT50416 Diploma of Hospitality Management
Diploma Qualification in any Service Industry Field
SIT60316 Advanced Diploma of Hospitality Management
The above listed qualifications represent a logical pathway regardless of whether ACE offers the qualifications.
The Certificate IV in Commercial Cookery provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Possible job titles include:
chef de partie.
Click here for more details on this course.
|Tuition Fees (AUD $)||Start date||Duration||Campus|
|Tuition Fees: 15,000; Fees (incl. enrolment, tuition and non-tuition fees)||Monthly||
Donald Street Campus
149-151 Donald Street
Melbourne Victoria 3057
Applicants must be 18 years of age at the commencement of their course, as evidenced by their Passport (copy of passport must be provided).
Students must have satisfactorily completed a minimum of year 12 or equivalent; OR completed studies equivalent to an Australian Year 12 qualification from an English language speaking country.
Current IELTS Academic 5.5; OR
Current TOEFL IBT score of 46; OR
Current PTE Academic score of 42; OR
General English Certificate (Upper Intermediate Level); OR
English for Academic Purpose Certificate