SIT40516 Certificate IV in Commercial Cookery

Australian Study Link Institute

Course details

CRICOS course code: 091906D

Level of study: Certificates & Diplomas

Summary

Assessment Methods

All assessments of units of competency will be conducted according to the assessment guidelines and competency standards of the official Training Package for this qualification. Students will be required to perform in a range of areas including and not limited to Knowledge test, role plays, Case Study, Written questions, Practical demonstration in kitchen, observations, presentation, etc.

Pathways

Pathways from the Qualification

Pathways from the qualification: SIT50416-Diploma of Hospitality Management

Employment/Career Pathway

Units in this qualification reflect the knowledge and skills of individuals with significant experience in:

Chef

Chef de partie

Above pathway information is in line with qualification description on National Training Register (and/or it doesn't imply any job guarantee or job role at the end of the course. ASLI doesn't claim any employment/Job outcome or job guarantee associated with its courses as it will be misleading.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Course Structure

In order to achieve this qualification, student must complete following 33 unit of competencies.

26 core unit, plus

7 elective units

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Tuition Fees (AUD $) Start date Duration Campus
Tuition fee: 16,100 for the entire course; Application Fee: 300;...
Read moreTuition fee: 16,100 for the entire course; Application Fee: 300; Materials fee: 600
Contact institution 78 Weeks (including holiday breaks)
Read more78 Weeks (including holiday breaks)

Full time
Australian Study Link Institute
Level 2,123 Lonsdale Street
Melbourne Victoria 3000
Australia

Entry criteria

Age Requirements

  • Students must be above 18 years of age while filling up the application form.

Academic Requirements

  • To enter into this qualification delivered at ASLI, applicant should have successfully completed year 12 or secondary studies in applicant’s home country equivalent to Australian senior secondary school examination. OR
  • Mature age students will also be considered without the minimum education requirements but with relevant work experience within chosen area of study and a demonstrated capacity to meet course requirements. A minimum of 2 years’ experience would normally be expected but each case will be reviewed individually. Relevant work experience evidence by work reference letter on company letterhead, work samples and curriculum vitae submitted will be considered. Such learner will be accessed for possible RPL opportunities and their course duration and volume of learning will be adjusted accordingly, if any RPL is granted.

English Language Requirements for International Students

  • International students applying for this course either off-shore or on-shore will require either a minimum IELTS test score of 5.5 or equivalent for direct entry into a VET course;
  • or, IELTS score of 5.0 or equivalent with an ELICOS course (up to 10 weeks) to be taken before the course;
  • or, IELTS score of 4.5 or equivalent with an ELICOS course (up to 20 weeks) to be taken before the course;
  • (Note: Results older than two years are not acceptable)
  • or, Oxford Placement test with score 61 or higher.
  • Score Guide: Average test score of 61 or higher in Oxford placement test is equivalent to IELTS 5.5.
  • Students may refer to IELTS 5.5 equivalent policy or ASLI’s Enrolment Kit for further information.

Address

Australian Study Link Institute
Level 2,123 Lonsdale Street
Melbourne Victoria 3000
Australia
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