Address
National Training Centre of Australia
Level 11, 190 Queen Street
Melbourne Victoria 3000
Australia
Level 11, 190 Queen Street
Melbourne Victoria 3000
Australia
SIT40516 Certificate IV in Commercial Cookery
National Training College of Australia
Course details
CRICOS course code: 104554A
Level of study: Certificates & Diplomas
Summary
Description:
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Pathways from the qualification:
After achieving SIT40516 – Certificate IV in Commercial Cookery, individuals could progress to Diploma of Hospitality qualification.
Employment Pathways from the qualification:
This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Possible job titles include:
- chef
- chef de partie
Assessments:
Assessment will usually commence in the session following delivery. As this is a competency-based program, assessment continues throughout the program until the participant either achieved competency in the assessment tasks or a further training need is identified and addressed. Students will be required to perform in a range of assessment tasks. The assessments may take the form of:
- Written Quiz (A)
- Written Question (B)
- Assignment (C)
- Project (D)
- Case Study (E)
- Observation / Demonstration (F)
- Logbook – Service Log, Supervisor Report & Assessor Observation (G)
Click here for more details on this course.
| Tuition Fees (AUD $) | Start date | Duration | Campus |
|---|---|---|---|
|
11,939 Per Year
Read moreEntire Course fees: 22,500 |
To suit the client/individual |
98 weeks
Full time |
National Training Centre of Australia Level 11, 190 Queen Street Melbourne Victoria 3000 Australia |
Entry criteria
- Applicants must be minimum 18 years of age at the time of commencement
- Successful completion of Australian Equivalent Year 12 qualification or higher
- Minimum IELTS score of 5.5 or PTE score of 42 or Certificate III in EAL or its equivalent
- All applicants must achieve the below ACSF level for each a ACSF skills.
- Learning 4
- Reading 4
- Writing 4
- Numeracy 4
- Applicants should have basic computer and MS Office skills (Word, Excel and Power Point)
- In the absence of formal English qualifications NTCA may proffer English Placement Test
- It is recommended that students completing Certificate III in Commercial Cookery qualification before entering this qualification