SIT30816 - Certificate III in Commercial Cookery

Australian School of Commerce

Course details

CRICOS course code: 102695D

Level of study: Certificates & Diplomas

Summary

This qualification reflects the role of commercial cooks who use a wide range of welldeveloped cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops

Units

In order to complete “SIT30816 - Certificate III in Commercial Cookery”, students must complete 25 units must be completed:

• 21 core units

• 4 elective units,

Unit code Unit Title

SITHIND002 Source and use information on the hospitality industry

SITXCOM002 Show social and cultural sensitivity

BSBWOR203 Work effectively with others

SITXHRM001 Coach others in job skills

BSBSUS201 Participate in environmentally sustainable work practices

SITXFSA001 Use hygienic practices for food safety

SITXINV002 Maintain the quality of perishable items

SITHCCC001 Use food preparation equipment

SITHKOP001 Clean kitchen premises and equipment

SITXWHS001 Participate in safe work practices

SITXFSA002 Participate in safe food handling practices

SITHCCC003 Prepare and present sandwiches

SITHCCC005 Prepare dishes using basic methods of cookery

SITHCCC006 Prepare appetisers and salads

SITHCCC007 Prepare stocks, sauces and soups

SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC012 Prepare poultry dishes

SITHCCC013 Prepare seafood dishes

SITHCCC014 Prepare meat dishes

SITHCCC019 Produce cakes, pastries and breads

SITHKOP002 Plan and cost basic menus

SITHPAT006 Produce desserts

SITHCCC018 Prepare food to meet special dietary requirements

SITHKOP005 Coordinate cooking operations

SITHCCC020 Work effectively as a cook

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Tuition Fees (AUD $) Start date Duration Campus
Course Tuition Fee: 20,000; Material fee: 600; Application Fee: 300 Contact institution 56 weeks
Read more50 Weeks Study and 6 weeks Holidays

Full time
Australian School of Commerce
Melbourne Campus
Level 4, 123 - 129 Lonsdale Street
Melbourne Victoria 3000
Australia

Entry criteria

Age requirements

Students must be above 18 years of age while filling up the application form

Academic Requirements

To enter into the courses delivered at ASOC, applicants should have successfully completed year 12 or secondary studies in applicant’s home country equivalent to Australian senior secondary school examination.

English Language Requirements for International students:

International students applying for this course either off-shore or on-shore will require:

Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course;

or, IELTS score of 5.0 or equivalent with an ELICOS course (up to 10 weeks) to be taken before the main VET course;

or, IELTS score of 4.5 or equivalent with an ELICOS course (up to 20 weeks) to be taken before the main VET course;

Results older than two years are not acceptable.

Address

Australian School of Commerce
Melbourne Campus
Level 4, 123 - 129 Lonsdale Street
Melbourne Victoria 3000
Australia
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