SIT40516 - Certificate IV in Commercial Cookery

Australian School of Commerce

Course details

CRICOS course code: 102696C

Level of study: Certificates & Diplomas

Summary

This qualification reflects the role of commercial cooks who have a supervisory or team leading

role in the kitchen. They operate independently or with limited guidance from others and use

discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,

pubs, cafes and coffee shops, or to run a small business in these sectors.

Possible job titles include:

- Chef

- chef de partie.

No occupational licensing, certification or specific legislative requirements apply to this

qualification at the time of publication

Units

In order to complete the SIT40516 - Certificate IV in Commercial Cookery 33 units must be completed:

• 26 core units

• 7 elective units, consisting of:

Unit code Unit Title

SITHIND002 Source and use information on the hospitality industry

SITXCOM002 Show social and cultural sensitivity

BSBWOR203 Work effectively with others

SITXHRM001 Coach others in job skills

BSBSUS201 Participate in environmentally sustainable work practices

SITXFSA001 Use hygienic practices for food safety

SITXINV002 Maintain the quality of perishable items

SITHCCC001 Use food preparation equipment

SITHKOP001 Clean kitchen premises and equipment

SITXWHS001 Participate in safe work practices

SITXFSA002 Participate in safe food handling practices

SITHCCC003 Prepare and present sandwiches

SITHCCC005 Prepare dishes using basic methods of cookery

SITHCCC006 Prepare appetisers and salads

SITHCCC007 Prepare stocks, sauces and soups

SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC012 Prepare poultry dishes

SITHCCC013 Prepare seafood dishes

SITHCCC014 Prepare meat dishes

SITHCCC019 Produce cakes, pastries and breads

SITHKOP002 Plan and cost basic menus

SITHPAT006 Produce desserts

SITHCCC018 Prepare food to meet special dietary requirements

SITHKOP005 Coordinate cooking operations

SITHCCC020 Work effectively as a cook

SITHKOP004 Develop menus for special dietary requirements

SITXCOM005 Manage conflict

BSBDIV501 Manage diversity in the workplace

SITXHRM003 Lead and manage people

BSBSUS401 Implement and monitor environmentally sustainable work practices

SITXWHS003 Implement and monitor work health and safety practices

SITXMGT001 Monitor work operations

SITXFIN003 Manage finances within a budget

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
Total Course Fee: 22,000; Material fee: 900; Application Fees:...
Read moreTotal Course Fee: 22,000; Material fee: 900; Application Fees: 300;Kitchen Kit- 400
Contact institution 78 weeks
Read more70 Weeks Study and 8 weeks Holidays

Full time
Australian School of Commerce
Melbourne Campus
Level 4, 123 - 129 Lonsdale Street
Melbourne Victoria 3000
Australia

Entry criteria

Age requirements

Students must be above 18 years of age while filling up the application form

Academic Requirements

To enter into the courses delivered at ASOC, applicants should have successfully completed year 12 or secondary studies in applicant’s home country equivalent to Australian senior secondary school examination.

English Language Requirements for International students:

International students applying for this course either off-shore or on-shore will require:

Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course;

or, IELTS score of 5.0 or equivalent with an ELICOS course (up to 10 weeks) to be taken before the main VET course;

or, IELTS score of 4.5 or equivalent with an ELICOS course (up to 20 weeks) to be taken before the main VET course;

Results older than two years are not acceptable.

Address

Australian School of Commerce
Melbourne Campus
Level 4, 123 - 129 Lonsdale Street
Melbourne Victoria 3000
Australia
Back to the top of this page