SIT50416 - Diploma of Hospitality Management

Australian School of Commerce

Course details

CRICOS course code: 102697B

Level of study: Certificates & Diplomas

Summary

This qualification reflects the role of highly skilled senior operators who use a broad range of

hospitality skills combined with managerial skills and sound knowledge of industry to

coordinate hospitality operations. They operate independently, have responsibility for others

and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a

departmental or small business manager. The diversity of employers includes restaurants,

hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

This qualification allows for multiskilling and for specialisation in cookery, food and beverage.

Possible job titles include:

• chef de cuisine

• chef pâtissier

• kitchen manager

• motel manager

• sous chef

• Unit manager catering operations.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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Tuition Fees (AUD $) Start date Duration Campus
12,500 Per Year
Read moreTotal Course Fee: 25,000; Material fee: 1200; Application Fees: 300; Kitchen Kit: 400
Contact institution 104 weeks
Read more80 Weeks Study and 24 weeks Holidays

Full time
Australian School of Commerce
Melbourne Campus
Level 4, 123 - 129 Lonsdale Street
Melbourne Victoria 3000
Australia

Entry criteria

Entry Requirements

Age requirements

Students must be above 18 years of age while filling up the application form

Academic Requirements

To enter into the courses delivered at ASOC, applicants should have successfully completed year 12 or secondary studies in applicant’s home country equivalent to Australian senior secondary school examination.

English Language Requirements for International students:

International students applying for this course either off-shore or on-shore will require:

Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course;

or, IELTS score of 5.0 or equivalent with an ELICOS course (up to 10 weeks) to be taken before the main VET course;

or, IELTS score of 4.5 or equivalent with an ELICOS course (up to 20 weeks) to be taken before the main VET course;

Results older than two years are not acceptable.

Address

Australian School of Commerce
Melbourne Campus
Level 4, 123 - 129 Lonsdale Street
Melbourne Victoria 3000
Australia
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