SIT30816 Certificate III in Commercial Cookery

Melbourne City College Australia

Course details

CRICOS course code: 0100013

Level of study: Career Based/Vocational

Summary

This course is perfect for beginning a career in the fast-growing hospitality industry. You will develop a wide range of knowledge and skills which includes kitchen techniques, cookery, knowledge on food, kitchen operations, food preparations and menu items. Previous experience not required. If you love food, cooking and working in a team, you can learn to become professional and qualified cook.

This qualification provides a pathway to work as a commercial cook in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops.

Course structure

To be awarded this qualification, competency must be achieved with total of twenty-five (25) units, consisting of 21 core units and 4 elective units.

Assessment Methods

Written tests, projects, work placement record books and observations.
Note:There is compulsory job practice and partial assessment for the following unit:

SITHCCC020 Work effectively as a cook (Placement will be provided by the college).

Work Placement Hours:
200 Hours

Modes of Delivery

  • Classroom based face-to-face training
  • Practical training in commercial training kitchen
  • Work placement training (200 hours of compulsory work placement)

Note: Students are expected to conduct out-of-class self-learning and assessment activities whose total number of hours may vary among students.

Career outcomes

This qualification provides a pathway to work as a commercial cook in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Pathways from the qualification

After achieving SIT30816 Certificate III in Commercial Cookery, individuals could progress to SIT40516 Certificate IV in Commercial Cookery.

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
13,000 Per Year
Read moreEnrolment Fee (Non - Refundable): 200; Material & Service fee: 1,000; Knife Kits Fee: 300; Uniform Fee: 200
11 Jul 2022
03 Oct 2022
52 weeks
Full time
Training Kitchen
Kitchen 4, 79 Sunshine Road
Melbourne Victoria 3012
Australia
13,000 Per Year
Read moreEnrolment Fee (Non - Refundable): 200; Material & Service fee: 1,000; Knife Kits Fee: 300; Uniform Fee: 200
11 Jul 2022
03 Oct 2022
52 weeks
Full time
Melbourne City College Australia
Melbourne Campus
Level 9, 120 Spencer Street
Melbourne Victoria 3000
Australia

Entry criteria

Minimum 18 years of age

Completion of Year 11 or equivalent

English level of at least IELTS 5.5 or equivalent

Applicants with no formal qualification and who are commencing within or have experience within the relevant industry may also be considered for entry into the course.

Address

Melbourne City College Australia
Melbourne Campus
Level 9, 120 Spencer Street
Melbourne Victoria 3000
Australia
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