Address
Melbourne Campus
Level 9, 120 Spencer Street
Melbourne Victoria 3000
Australia
CRICOS course code: 0100014
Level of study: Career Based/Vocational
Summary
If you are an experienced industry professional, have the stamina and enjoy the fast pace of working in a kitchen, then this course is suitable for you. This course is designed to equip you to manage your own professional kitchen. You can learn so much from this qualification, the inspiration you get is brilliant, and it can help in moving forward your career.
You will learn preparing, cooking and presenting dishes within your specialty. Managing and training staff, helping and planning to develop new dishes and menus. Ensuring high standards of food hygiene and health and safety rules and regulations.
Course structure
To be awarded this qualification, competency must be achieved with total of thirty-three (33) units, consisting of 26 core units and 7 elective units.
Modes of Delivery
Note: Students are expected to conduct out-of-class self-learning and assessment activities whose total number of hours may vary among students.
Assessment Methods
There is compulsory work placement for 240 hours for on the job practice and partial assessment for the following units:
(Placement will be provided by the college)
Career outcomes
This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Possible job title includes
Pathways from the qualification
After achieving SIT40516 Certificate IV in Commercial Cookery, individuals could progress to SIT50416 Diploma of Hospitality Management.
Click here for more details on this course.
Tuition Fees (AUD $) | Start date | Duration | Campus |
---|---|---|---|
Tuition Fee: 19,000; Enrolment Fee (Non - Refundable): 200; Material &...
Read moreTuition Fee: 19,000; Enrolment Fee (Non - Refundable): 200; Material & Service fee: 1,000; Knife Kits Fee: 300; Uniform Fee: 200 |
11 Jul 2022 03 Oct 2022 |
78 weeks
Full time |
Melbourne City College Australia Melbourne Campus Level 9, 120 Spencer Street Melbourne Victoria 3000 Australia |
Tuition Fee: 19,000; Enrolment Fee (Non - Refundable): 200; Material &...
Read moreTuition Fee: 19,000; Enrolment Fee (Non - Refundable): 200; Material & Service fee: 1,000; Knife Kits Fee: 300; Uniform Fee: 200 |
11 Jul 2022 03 Oct 2022 |
78 weeks
Full time |
Training Kitchen Kitchen 4, 79 Sunshine Road Melbourne Victoria 3012 Australia |
Minimum 18 years of age
Completion of Year 11 or equivalent
English level of at least IELTS 5.5 or equivalent
Applicants with no formal qualification and who are commencing within or have experience within the relevant industry may also be considered for entry into the course