SIT50416 Diploma of Hospitality Management

Melbourne City College Australia

Course details

CRICOS course code: 0100015

Level of study: Certificates & Diplomas

Summary

This qualification provides the skills and knowledge to get into the hospitality industry. It is suitable for those who want to advance their careers in this dynamic, diverse and interesting industry. Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills. This includes managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility of others, and make a range of operational business decisions.

Hospitality Management refers to a range of occupations and professional practice associated with administration. It provides a pathway to work in any hospitality industry sector as a department or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multitasking and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Course structure

To be awarded this qualification, competency must be achieved with total of twenty-eight (28) units, consisting of 13 core units and 15 elective units.

Modes of Delivery

Classroom Based Face-to- Face Training & Work Placement

Assessment Methods

Written tests, projects, work placement record books and observations.
Note: There is compulsory job practice and partial assessment for the following units:
SITHCCC020 Work effectively as a cook (Placement will be provided by the college)

Work placement Hours:
200 Hours

Career outcomes

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming.

Possible job title includes:

  • Banquet or function manager
  • Bar manager
  • Cafe manager
  • Chef de cuisine
  • Chef patissier
  • Club manager
  • Executive housekeeper
  • Front office manager
  • Gaming manager
  • Kitchen manager
  • Motel manager
  • Restaurant manager
  • Sous chef
  • Unit manager catering operations

Pathways from the qualification

After achieving SIT50416 Diploma of Hospitality Management, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management.

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
Tuition Fee: 23,000; Enrolment Fee (Non - Refundable): 200; Material &...
Read moreTuition Fee: 23,000; Enrolment Fee (Non - Refundable): 200; Material & Service fee: 1,000; Knife Kits Fee: 300; Uniform Fee: 200
16 Jan 2023
17 Apr 2023
10 Jul 2023
85 weeks
Full time
Melbourne City College Australia
Melbourne Campus
Level 9, 120 Spencer Street
Melbourne Victoria 3000
Australia
Tuition Fee: 23,000; Enrolment Fee (Non - Refundable): 200; Material &...
Read moreTuition Fee: 23,000; Enrolment Fee (Non - Refundable): 200; Material & Service fee: 1,000; Knife Kits Fee: 300; Uniform Fee: 200
16 Jan 2023
17 Apr 2023
10 Jul 2023
85 weeks
Full time
Training Kitchen
Kitchen 4, 79 Sunshine Road
Melbourne Victoria 3012
Australia

Entry criteria

Minimum 18 years of age

Completion of Year 12 or equivalent

English level of at least IELTS 5.5 or equivalent

Applicants with no formal qualification and who are commencing within or have experience within the relevant industry may also be considered for entry into the course.

Address

Melbourne City College Australia
Melbourne Campus
Level 9, 120 Spencer Street
Melbourne Victoria 3000
Australia
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