Address
Melbourne City College Australia
Melbourne Campus
Level 9, 120 Spencer Street
Melbourne Victoria 3000
Australia
Melbourne Campus
Level 9, 120 Spencer Street
Melbourne Victoria 3000
Australia
Course details
CRICOS course code: 0100015
Level of study: Career Based/Vocational
Summary
This qualification provides the skills and knowledge to get into the hospitality industry. It is suitable for those who want to advance their careers in this dynamic, diverse and interesting industry. Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills. This includes managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility of others, and make a range of operational business decisions.
Hospitality Management refers to a range of occupations and professional practice associated with administration. It provides a pathway to work in any hospitality industry sector as a department or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multitasking and for specialisation in accommodation services, cookery, food and beverage, and gaming.
Course structure
To be awarded this qualification, competency must be achieved with total of twenty-eight (28) units, consisting of 13 core units and 15 elective units.
Modes of Delivery
Classroom Based Face-to- Face Training & Work Placement
Assessment Methods
Written tests, projects, work placement record books and observations.
Note: There is compulsory job practice and partial assessment for the following units:
SITHCCC020 Work effectively as a cook (Placement will be provided by the college)
Work placement Hours:
200 Hours
Career outcomes
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming.
Possible job title includes:
- Banquet or function manager
- Bar manager
- Cafe manager
- Chef de cuisine
- Chef patissier
- Club manager
- Executive housekeeper
- Front office manager
- Gaming manager
- Kitchen manager
- Motel manager
- Restaurant manager
- Sous chef
- Unit manager catering operations
Pathways from the qualification
After achieving SIT50416 Diploma of Hospitality Management, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management.
Click here for more details on this course.
| Tuition Fees (AUD $) | Start date | Duration | Campus |
|---|---|---|---|
|
Tuition Fee: 23,000; Enrolment Fee (Non - Refundable): 200; Material &...
Read moreTuition Fee: 23,000; Enrolment Fee (Non - Refundable): 200; Material & Service fee: 1,000; Knife Kits Fee: 300; Uniform Fee: 200 |
11 Jul 2022 03 Oct 2022 |
85 weeks
Full time |
Melbourne City College Australia Melbourne Campus Level 9, 120 Spencer Street Melbourne Victoria 3000 Australia |
|
Tuition Fee: 23,000; Enrolment Fee (Non - Refundable): 200; Material &...
Read moreTuition Fee: 23,000; Enrolment Fee (Non - Refundable): 200; Material & Service fee: 1,000; Knife Kits Fee: 300; Uniform Fee: 200 |
11 Jul 2022 03 Oct 2022 |
85 weeks
Full time |
Training Kitchen Kitchen 4, 79 Sunshine Road Melbourne Victoria 3012 Australia |
Entry criteria
Minimum 18 years of age
Completion of Year 12 or equivalent
English level of at least IELTS 5.5 or equivalent
Applicants with no formal qualification and who are commencing within or have experience within the relevant industry may also be considered for entry into the course.