Certificate IV in Commercial Cookery

Sydney Metro College

Course details

CRICOS course code: 103057D

Level of study: Certificates & Diplomas


If you’re an educational professional who is looking to progress into Hospitality or a Culinary Arts this is the best degree for you.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Sydney Metro College welcomes all students who meet our entry requirements. Typically, you are an international student who is:

Seeking to pursue or further a career in commercial cookery.
Seeking to enter a new industry sector
Seeking a pathway to higher-level qualifications.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors

Pathways from the SIT40516 Certificate IV in Commercial Cookery:

Potential employment options are in the commercial cookery sector in the roles such as chef or chef de partie. Students who complete this course may wish to continue their education into a range of Diploma qualifications, such as the SIT50416 Diploma of Hospitality Management.

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
10,000 Per Year
Read moreOnshore Fee: 15,000; Offshore Fee: 24,300
12 Dec 2022
09 Jan 2023
13 Feb 2023
78 weeks
Full time
Melbourne Campus
Level 2, 213-215 Lonsdale Street
Melbourne Victoria 3000

Entry criteria

Students must be over 18 years of age,

Student must have successfully completed Year 12 or higher qualification in Australia or overseas

Students must have either an overall IELTS score of 5.5, PTE (Pearson Test of English) score of 42 or equivalent


Sydney Metro College
Sydney Campus
Level 2, 16-22 Wentworth Avenue
Sydney New South Wales 2010
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