SIT30816 Certificate III in Commercial Cookery

Crown College

Course details

CRICOS course code: 094696G

Level of study: Certificates & Diplomas


This course prepares you for a career in any kitchen as a qualified cook with all the skills you need to become part of this dynamic and rewarding global industry.

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Leading To

  • SIT40516 Certificate IV in Commercial Cookery

Assessment Methods

You will be required to participate in a range of Assessment methods including written tests, practical observations, projects, team work activities and role plays.

Study Requirements

The Certificate III in Cookery can be a challenging physical occupation, and may at times require students to work in a warm and humid environment and often on their feet all shift. The handling of raw meat such as beef and pork are a part of the course requirements.

Areas of Study

BSBSUS201 Participate in environmentally sustainable work practices

SITXWHS001 Participate in safe work practices

BSBWOR203 Work effectively with others

SITXFSA001 Use hygiene practices for food safety

SITHKOP001 Clean kitchen premises and equipment

SITXFSA002 Participate in safe food handling practices

SITXINV002 Maintain the quality of perishable items

SITHCCC001 Use food preparation equipment

SITHCCC005 Prepare dishes using basic methods of cookery

SITHCCC006 Prepare appetizers and salads

SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC003 Prepare and present sandwiches

SITHCCC007 Prepare stocks, sauces and soups

SITHCCC012 Prepare poultry dishes

SITHCCC013 Prepare seafood dishes

SITHCCC014 Prepare meat dishes

SITHCCC020 Work effectively as a cook

SITHCCC018 Prepare food to meet special dietary requirements

SITHCCC019 Produce cakes, pastries and breads

SITHPAT006 Produce desserts

SITHCCC017 Handle and serve cheese

SITHKOP002 Plan and cost basic menus

SITXHRM001 Coach others in job skills

SITXMGT001 Monitor work operations

SITXCOM005 Manage conflict

Career Opportunities

  • Commercial Cook

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
17,000 for the entire course; This fees is taken from CRICOS website 23 Jan 2023
17 Apr 2023
10 Jul 2023
52 weeks
Full time
Crown College
Level 3, 8 Haig Street
Melbourne Victoria 3006

Entry criteria

IELTS level 5.5
Australian Year 12 or equivalent


Crown College
Level 3, 8 Haig Street
Melbourne Victoria 3006
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