SIT40516 Certificate IV in Commercial Cookery

Crown College

Course details

CRICOS course code: 094697F

Level of study: Certificates & Diplomas


This prestigious and highly regarded course will give you an in-depth understanding of team leadership, and financial and kitchen management, so that you can take on a leadership role in a culinary environment.

The Certificate IV in Commercial Cookery is delivered over 2 terms. The qualification is made up of 33 units of competency. Entry into this qualification requires students to have successfully completed the Certificate III in Commercial Cookery (or equivalent) qualification.

25 Units of Competency will be recognized as Credit Transfer from the successful completion of Certificate III in Commercial Cookery. The remaining 8 units will be delivered within a classroom-based model.

Leading To

Diploma of Hospitality Management

Assessment Methods

You will be required to participate in a range of Assessment methods including written tests, practical observations, projects, team work activities and role plays.

Areas of Study

SITXHRM003 Lead and manage people

BSBDIV501 Manage diversity in the workplace

SITXWHS003 Implement and monitor work health and safety practices

BSBSUS401 Implement and monitor environmentally sustainable work practices

SITXFIN003 Manage finances within a budget

SITHKOP005 Coordinate cooking operations

SITXHRM002 Roster Staff

SITHKOP004 Develop menus for special dietary requirements

Career Opportunities

Commercial Cook

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Tuition Fees (AUD $) Start date Duration Campus
25,500 for the entire course; This fees is taken from CRICOS website Jan 2023
Apr 2023
Jul 2023
26 weeks
Full time
Crown College
Level 3, 8 Haig Street
Melbourne Victoria 3006

Entry criteria

Certificate III in Commercial Cookery
IELTS level of 5.5
Australian Year 12 or equivalent


Crown College
Level 3, 8 Haig Street
Melbourne Victoria 3006
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