SIT30816 Certificate III in Commercial Cookery

Glen Institute

Course details

CRICOS course code: 095972F

Level of study: Certificates & Diplomas

Summary

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.

Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.

Pathways from the qualification
After achieving Certificate III in Commercial Cookery, individuals could progress to Certificate IV in Commercial Cookery, or other Certificate IV qualifications within the Hospitality training package.

Employment pathways from the Qualification
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Possible job title includes:

Cook

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
Tuition Fee: AUD15,000; Material Fee: 1,100; Enrolment fee: 250 09 Jan 2023
03 Apr 2023
03 Jul 2023
58 weeks
Full time
Glen Institute
Level 5, 310 King Street
Melbourne Victoria 3000
Australia
Tuition Fee: AUD15,000; Material Fee: 1,100; Enrolment fee: 250 09 Jan 2023
03 Apr 2023
03 Jul 2023
58 weeks
Online study
Glen Institute
Level 5, 310 King Street
Melbourne Victoria 3000
Australia

Entry criteria

Applicants must be minimum 18 years of age at the time of commencement.

Successful completion of Australian Equivalent Year 12 qualification or higher.

Minimum IELTS score of 5.5 or PTE score of 42 or its equivalent.

Pathways into the qualification
Individuals may enter Certificate III in Commercial Cookery with limited or no vocational experience and without a lower level qualification.

Address

Glen Institute
Level 5, 310 King Street
Melbourne Victoria 3000
Australia
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