SIT40516 Certificate IV in Commercial Cookery

Glen Institute

Course details

CRICOS course code: 095963G

Level of study: Certificates & Diplomas

Summary

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Pathways from the qualification
After achieving SIT40516 – Certificate IV in Commercial Cookery, individuals could progress to Diploma of Hospitality qualification.

Employment pathways from the Qualification
This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Possible job titles include:

Chef

Chef de partie

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
Tuition Fee: 17,000; Material Fee: 1,100; Enrolment fee: 250 09 Jan 2023
03 Apr 2023
03 Jul 2023
76 weeks
Full time
Glen Institute
Level 5, 310 King Street
Melbourne Victoria 3000
Australia
Tuition Fee: 17,000; Material Fee: 1,100; Enrolment fee: 250 09 Jan 2023
03 Apr 2023
03 Jul 2023
76 weeks
Online study
Glen Institute
Level 5, 310 King Street
Melbourne Victoria 3000
Australia

Entry criteria

Applicants must be minimum 18 years of age at the time of commencement.

Successful completion of Australian Equivalent Year 12 qualification or higher.

Minimum IELTS score of 5.5 or PTE score of 42 or its equivalent.

Pathways into the qualification
Individuals may enter SIT40516 – Certificate IV in Commercial Cookery with limited or no vocational experience and without a lower level qualification.

Address

Glen Institute
Level 5, 310 King Street
Melbourne Victoria 3000
Australia
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