SIT30816 Certificate III in Commercial Cookery

Newton College

Course details

CRICOS course code: 102371B

Level of study: Certificates & Diplomas


Course Structure:

A total of 25 Units (21 Core and 4 electives) must be completed and deemed competent to achieve the qualification SIT30816 Certificate III in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 25 units in the qualification. Students completing all the required units of competency will attain full qualification.

Core BSBSUS201 Participate in environmentally sustainable work practices
Core BSBWOR203 Work effectively with others
Core SITHCCC001 Use food preparation equipment
Core SITHCCC005 Prepare dishes using basic methods of cookery
Core SITHCCC006 Prepare appetisers and salads
Core SITHCCC007 Prepare stocks, sauces and soups
Core SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
Core SITHCCC012 Prepare poultry dishes
Core SITHCCC013 Prepare seafood dishes
Core SITHCCC014 Prepare meat dishes
Core SITHCCC018 Prepare food to meet special dietary requirements
Core SITHCCC019 Produce cakes, pastries and breads
Core SITHCCC020 Work effectively as a cook
Core SITHKOP001 Clean kitchen premises and equipment
Core SITHKOP002 Plan and cost basic menus
Core SITHPAT006 Produce desserts
Core SITXFSA001 Use hygienic practices for food safety
Core SITXFSA002 Participate in safe food handling practices
Core SITXHRM001 Coach others in job skills
Core SITXINV002 Maintain the quality of perishable items
Core SITXWHS001 Participate in safe work practices
Elective SITXWHS002 Identify hazards, assess and control safety risks
Elective BSBITU306 Design and produce business documents
Elective SITHIND002 Source and use information on the hospitality industry
Elective SITXCCS006 Provide service to customers

Possible Employer Pathways: chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.

Mode of Delivery: Face to face (Classroom based) / Flexible learning (Covid-19) 20 hours per week.

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Tuition Fees (AUD $) Start date Duration Campus
14,000 Per Year
Read moreEnrolment fee: 250
To suit the client/individual 52 weeks
Full time
Melbourne Campus (Queen Street)
Level 10, 190 Queen Street
Melbourne Victoria 3000
14,000 Per Year
Read moreEnrolment fee: 250
To suit the client/individual 52 weeks
Full time
Melbourne Campus (Lonsdale Street)
Level 10, 108 Lonsdale Street
Melbourne Victoria 3000

Entry criteria

There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students and Newton College requires that students are able to provide evidence that they at least:

Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level.

Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Newton College is able to provide.

• Have successfully completed Australian year 12 or equivalent

Are at least at age of 18 on the date of course commencement.

Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist Newton College to identify student’s needs for additional support during their study with Newton College.


Newton College
Brisbane Campus
98 Cleveland Street
Brisbane Queensland 4120
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