SIT50416 Diploma of Hospitality Management

Newton College

Course details

CRICOS course code: 102373M

Level of study: Certificates & Diplomas

Summary

Course Structure:

A total of 28 Units (13 Core and 15 electives) must be completed and deemed competent to achieve the qualification SIT50416 Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 28 units in the qualification. Students completing all the required units of competency will attain full qualification. We have selected the following units:

Core BSBDIV501 Manage diversity in the workplace
Core BSBMGT517 Manage operational plan
Core SITXCCS007 Enhance customer service experiences
Core SITXCCS008 Develop and manage quality customer service practices
Core SITXCOM005 Manage conflict
Core SITXFIN003 Manage finances within a budget
Core SITXFIN004 Prepare and monitor budgets
Core SITXGLC001 Research and comply with regulatory requirements
Core SITXHRM002 Roster staff
Core SITXHRM003 Lead and manage people
Core SITXMGT001 Monitor work operations
Core SITXMGT002 Establish and conduct business relationships
Core SITXWHS003 Implement and monitor work health and safety practices
Elective SITXWHS002 Identify hazards, assess and control safety risks
Elective SITHCCC020 Work effectively as a cook
Elective SITHKOP005 Coordinate cooking operations
Elective SITXFSA001 Use hygienic practices for food safety
Elective BSBADM502 Manage meetings
Elective SITHCCC012 Prepare poultry dishes
Elective SITHCCC013 Prepare seafood dishes
Elective SITHCCC014 Prepare meat dishes
Elective SITHCCC019 Produce cakes, pastries and breads
Elective SITHPAT006 Produce deserts
Elective BSBSUS501 Develop workplace policy and procedures for sustainability
Elective SITHIND002 Source and use information on the hospitality industry
Elective SITXCCS006 Provide service to customers
Elective BSBCMM401 Make a presentation
Elective BSBITU306 Design and produce business documents

Possible Employer Pathways: chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.

Mode of Delivery: Face to face (Classroom based) / Flexible learning (Covid-19) 20 hours per week.

Click here for more details on this course.

Tuition Fees (AUD $) Start date Duration Campus
11,500 Per Year
Read moreTuition fee: 23,000; Enrolment fee: 250
To suit the client/individual 104 weeks
Read more104 Weeks (88 weeks of study and 16 weeks of term break)

Full time
Melbourne Campus (Lonsdale Street)
Level 10, 108 Lonsdale Street
Melbourne Victoria 3000
Australia
11,500 Per Year
Read moreTuition fee: 23,000; Enrolment fee: 250
To suit the client/individual 104 weeks
Read more104 Weeks (88 weeks of study and 16 weeks of term break)

Full time
Melbourne Campus (Queen Street)
Level 10, 190 Queen Street
Melbourne Victoria 3000
Australia

Entry criteria

Have demonstrated an IELTS level of at least 5.5 or equivalent (test results must be no more than 2 years old) or the successful completion of at least General English Upper Intermediate or English for Academic Purposes Upper Intermediate level.

Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Newton College is able to provide.

Have successfully completed Australian year 12 or equivalent.

Are at least at age of 18 on the date of course commencement.

Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist Newton College to identify student’s needs for additional support during their study with Newton College.

Recommendation: It is highly recommended that student should have successfully completed SIT30816 Certificate III in Commercial Cookery or SIT40516 Certificate IV in Commercial Cookery prior commencing this course, although this is not a mandatory entry requirement.

Address

Newton College
Brisbane Campus
98 Cleveland Street
Brisbane Queensland 4120
Australia
Back to the top of this page