Course details

CRICOS course code: 0101526

Level of study: Pathways to Undergraduate

Summary

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management is qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee is qualification allows for multi-skilling and for specialization in accommodation services, cookery, food and beverage and gaming.

Course Structure

The SIT60316 Advanced Diploma of Hospitality Management requires the completion of 33 units (including 16 core units and 17 electives).

Education Pathways:

Successful completion may lead an entry into Bachelor of Hospitality Management at a different education provider.

Career Outcomes

Prospective careers in Hospitality Management include following establishments:

• area manager or operations manager
• café owner or manager
• club secretary or manager
• executive chef
• executive housekeeper
• executive sous chef
• food and beverage manager
• head chef
• motel owner or manager
• rooms division manager.

Delivery Method :

Classroom (Blended)

At ANAE, we have work placement arrangements with industry. Students are able to access these work placement arrangements, but can also use their own work placement if they have one. Students can also arrange their own work placement. The training organisation will determine the suitability of the student’s host employer, including supervision and occupational health and
safety requirements. Please refer to the work placement agreement for more information.

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