SIT30816 Certificate III in Commercial Cookery

Australian Business and Culinary Institute

Course details

CRICOS course code: 099284J

Level of study: Career Based/Vocational

Summary

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Study Pathways

Pathways into the qualification Individuals may enter SIT30816 Certificate III in Commercial Cookery without a lower level qualification. Pathways from the qualification after achieving SIT40516 Certificate IV in Commercial Cookery, individuals could progress to SIT50416 – Diploma of Hospitality Management

Employment Pathways

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops

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Tuition Fees (AUD $) Start date Duration Campus
12,000 for the entire course To suit the client/individual 74 weeks
Read more66 teaching weeks + 8 holidays break together 74 weeks

Full time
Australian Business and Culinary Institute
74 Sydney Street
Melbourne Victoria 3020
Australia

Entry criteria

Age Requirements:

  • All students must be aged 18 years or over at the time of applying for admission to the College (all students)

Academic and LLN Requirements:

To gain entry into this course, prospective students must:

  • display competence at or above Exit Level 3 in the Australian Core Skills Framework (ACSF), or
  • attain IELTS 5.5, or provide evidence of an equivalent exam result recognised by the Department of Home Affairs (DHA), or
  • hold an International Baccalaureate Diploma Programme (IB) diploma, where the main language of instruction was English, or
  • attained a qualification at level 3 or above in the Australian Qualifications Framework, or

Irrespective of evidence of English Language proficiency provided by student, all students will undertake a ABCI’s Language, Literacy and Numeracy assessments to confirm LLN levels, and identify any students who may require support.

Academic entry requirements were determined on the basis thatACSF Level 3 is regarded as the “minimum required for individuals to meet the complex demands of everyday life and work in the emerging knowledge-based economy.”

(p.5, Australian Bureau of Statistics 4228.0 – Adult Literacy and Life Skills Survey, Summary Results, Australia, 2006).

Further, it is commonly accepted by Australian education authorities that the minimum standard for Year 12 is set as Level 3 of the Australian Core Skills Framework (ACSF).

Address

Australian Business and Culinary Institute
74 Sydney Street
Melbourne Victoria 3020
Australia
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