Address
Australian Business and Culinary Institute
74 Sydney Street
Melbourne Victoria 3020
Australia
74 Sydney Street
Melbourne Victoria 3020
Australia
SIT30816 Certificate III in Commercial Cookery
Australian Business and Culinary Institute
Course details
CRICOS course code: 099284J
Level of study: Career Based/Vocational
Summary
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Study Pathways
Pathways into the qualification Individuals may enter SIT30816 Certificate III in Commercial Cookery without a lower level qualification. Pathways from the qualification after achieving SIT40516 Certificate IV in Commercial Cookery, individuals could progress to SIT50416 – Diploma of Hospitality Management
Qualification Packaging Rules
Total Number of Units 25
Number of Core Units 21
Number of Elective Units 4
Other notes (imported units, levels of units, etc) - The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Employment Pathways
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops
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| Tuition Fees (AUD $) | Start date | Duration | Campus |
|---|---|---|---|
| 12,000 for the entire course | To suit the client/individual |
Full time
Read more66 teaching weeks + 8 holidays break together 74 weeks |
Australian Business and Culinary Institute 74 Sydney Street Melbourne Victoria 3020 Australia |
Entry criteria
Age Requirements:
- All students must be aged 18 years or over at the time of applying for admission to the College (all students)
Academic Requirements:
- Satisfactory completion of studies in applicant’s home country equivalent to an Australian Year 12 qualification is required for entry into this course.
- Relevant work experience will be acknowledged and taken into consideration.
English Language/Literacy/Numeracy requirements:
- IELTS score 5.5 no band below 5
- Provide satisfactory evidence that the learner has the required level of literacy and numeracy skills (Australian core skills frame work (ACSF) level 5) to complete the qualification.
- To obtain an indication of candidates ACSF Level, in addition to the enrolment form, they will be subjected to a test as a component of the enrolment process. The results of this test will not to be used as a barrier for the participant but as an indicator of the support that the participant may need during a study program.
- Students are required to successfully test their LLN skills by completing an appropriate level LLN test.
- If learners do not meet English and LLN requirements, learners will be asked to take further Language, literacy and numeracy training e.g. Foundation skill programs, EAL etc.
- If a student is qualified in Australia at a Diploma level or above, LLN is not a requirement for those students.