SIT30816 Certificate III in Commercial Cookery

Australian Business and Culinary Institute

Course details

CRICOS course code: 099284J

Level of study: Certificates & Diplomas

Summary

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Pathways

Study Pathways

Students may enter Certificate III in Commercial Cookery without a lower-level qualification. After achieving the SIT30816 Certificate III in Commercial Cookery, graduates could progress to the SIT40516 Certificate IV in Commercial Cookery

Employment Pathways

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops

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Tuition Fees (AUD $) Start date Duration Campus
12,000 for the entire course Jan 2023
Apr 2023
Jul 2023
74 weeks
Full time
Australian Business and Culinary Institute
74 Sydney Street
Melbourne Victoria 3020
Australia

Entry criteria

All students must be aged 18 years or over at the time of applying for admission to ABCI (all students).

To gain entry into this course, prospective students must:

display competence at or above Exit Level 3 in the Australian Core Skills Framework (ACSF), or

attain IELTS 5.5, or provide evidence of an equivalent exam result recognised by the Department of Home Affairs (DHA), or

hold an International Baccalaureate Diploma Programme (IB) diploma, where the main language of instruction was English, or

attained a qualification at level 3 or above in the Australian Qualifications Framework

Address

Australian Business and Culinary Institute
74 Sydney Street
Melbourne Victoria 3020
Australia
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