Address
Australian Business and Culinary Institute
Suite 416 & 417
Level 4, 343 Little Collins Street
Melbourne Victoria 3000
Australia
Suite 416 & 417
Level 4, 343 Little Collins Street
Melbourne Victoria 3000
Australia
SIT30816 Certificate III in Commercial Cookery
Australian Business and Culinary Institute
Course details
CRICOS course code: 099284J
Level of study: Certificates & Diplomas
Summary
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Pathways
Study Pathways
Students may enter SIT30816 Certificate III in Commercial Cookery without a lower-level qualification. After achieving the SIT30816 Certificate III in Commercial Cookery, graduates could progress to the SIT40516 Certificate IV in Commercial Cookery. Based on the ABCI course structure the following are possible qualifications pathways:
SIT30816 Certificate III in Commercial Cookery
For new student without any similar course or unit completion or no industry experience, 66 training weeks need to complete
SIT40516 Certificate IV in Commercial Cookery
after finish SIT30816 Certificate III in Commercial Cookery Need extra 22 training weeks to complete
SIT50416 – Diploma of Hospitality Management
after finish SIT40516 Certificate IV in Commercial Cookery Need extra 10 training weeks to complete
SIT60316 Advanced Diploma of Hospitality Management
after finish SIT50416 – Diploma of Hospitality Management need extra 22 training weeks to complete.
Employment Pathways
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops
Click here for more details on this course.
| Tuition Fees (AUD $) | Start date | Duration | Campus |
|---|---|---|---|
| 12,000 for the entire course; Material Fee: 800; Administration Fee: 250 |
Oct 2023 Jan 2024 Apr 2024 |
66 weeks
Full time |
Australian Business and Culinary Institute Suite 416 & 417 Level 4, 343 Little Collins Street Melbourne Victoria 3000 Australia |
Entry criteria
All students must be aged 18 years or over at the time of applying for admission to ABCI (all students).
Academic and LLN Requirements:
To gain entry into this course, prospective students must:
display competence at or above Exit Level 3 in the Australian Core Skills Framework (ACSF), or
attain IELTS 5.5, or provide evidence of an equivalent exam result recognised by the Department of Home Affairs (DHA), or
hold an International Baccalaureate Diploma Programme (IB) diploma, where the main language of instruction was English, or
attained a qualification at level 3 or above in the Australian Qualifications Framework, or
Irrespective of evidence of English Language proficiency provided by student, all students will undertake a ABCI’s Language, Literacy and Numeracy assessments to confirm LLN levels, and identify any students who may require support.